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Lesson Plan
Curated OER

Agriculture & Alaska's Economy

For Teachers 5th - 8th
Learners examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
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Activity
DiscoverE

Squishy Circuits

For Teachers K - 12th
Make electricity flow through Play-Doh. Individuals create animals or other creatures using Play-Doh. The engineering aspect? Eyes that light up and Play-Doh that conducts electricity.
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Graphic
Smarter Than Smoking

Secrets They Keep Poster

For Teachers 3rd - 12th
A colorful, thought-provoking infographic identifies 12 harmful chemicals found in cigarette smoke. It provides a sober warning for smokers and those exposed to secondhand smoke.
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Worksheet
San Francisco Public Utilities Commission

Pesky Plastics: The Problem with Plastic

For Students 2nd - 4th Standards
What can happen to the environment if plastic continues to pollute it? Learners read about the implications of plastic on health, water, and nature in a two-page reading passage. After they finish reading, they work on six comprehension...
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Lesson Plan
Curated OER

A DAY WITHOUT AG

For Teachers 4th - 5th
Students consider and discuss the meaning of the word "agriculture" and how agriculture affects their lives every day. Students identify the various ways that agriculture touches their personal lives. Students use worksheets to list all...
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Lesson Plan
Curated OER

Scavenger Hunt!

For Teachers 4th - 8th
Students conduct Internet research to describe products made from corn. They identify how corn produces ethanol, complete a graphic organizer demonstrating the importance of corn production in people's lives, and design a poster about corn.
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Lesson Plan
Curated OER

Amphipod Ecology

For Teachers 7th - 10th
Learners count amphipods under kelp wracks of varying ages to explain how long it takes for them to find their food source. They collect and represent the data.
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Lesson Plan
Curated OER

Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Lesson Plan
Curated OER

Ag in My Classroom

For Teachers 7th - 8th
Students explore the definition of agriculture.  In this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay on the...
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Lesson Plan
Curated OER

Quick Breads, Muffin Method Demo

For Teachers 7th - 10th
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
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Lesson Plan
Curated OER

Ocean Pollution

For Teachers 3rd - 5th
Students explore ocean pollution.  In this ecology lesson, students view a video entitled This Pretty Planet and identify common biodegradable products. Students participate in activities designed to simulate the negative effects of...
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Interactive
American Museum of Natural History

Global Grocery

For Students 6th - 12th
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
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Lesson Plan
Curated OER

Why is Rice Good for Us?

For Teachers 3rd
Third graders explore why rice is good for our bodies. In this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
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Lesson Plan
Curated OER

Corn in Ancient America

For Teachers 6th - 8th
Middle schoolers explore the importance of corn to the survival of early civilizations of the Americas. Through research and discussion activities, they read and describe how corn was used as food and currency in early civilizations. ...
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Lesson Plan
Curated OER

Measuring Techniques - Level I

For Teachers 9th - 10th
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
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Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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Lesson Plan
Curated OER

BUILD A BURGER

For Teachers 2nd - 3rd
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
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Lesson Plan
Curated OER

Disease and Nutrition

For Teachers 7th - 11th
Students study disease and explore  how it can be avoided or treated with simple solutions.  In this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
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Lesson Plan
Curated OER

Defining Agriculture and Natural Resources

For Teachers 7th - 9th
Students define agricultural using concept maps. In this agriculture activity, students use concept maps to determine the ideas that are related to agriculture such as farming, food, flowers, and forestry before defining the word...
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Lesson Plan
Curated OER

Water Pollution

For Teachers 5th
Fifth graders observe and record what happens when household products are added to a tank of water to depict water pollution. They brainstorm ideas of how to clean the contaminate out of the water before watching demonstrations of...
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Lesson Plan
Curated OER

Agriculture Cares for the World

For Teachers 2nd - 5th
Students explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs and...
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Lesson Plan
Curated OER

Energy/Light/Heat/Sound

For Teachers 4th
Fourth graders study the properties of heat in this series of lessons. They discuss sources of heat and experiment to determine its properties. They identify insulators and conductors by measuring temperatures, and graphing their data....
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Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th - 5th
Students explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...