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Lesson Plan
Curated OER

Giving'Em The Business

For Teachers 1st - 2nd
Young scholars work in groups of 4-5 to form a business, create, market & sell their product, and track their expenses and profits. They experience the roles of producer, distributor, and consumer of goods. They collect, organize...
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Worksheet
Curated OER

4-H Horticulture and Gardening- Intermediate Learner's Page

For Students 6th - 8th
In this 4-H horticulture and gardening worksheet, students study how some of the food they eat is the stems, roots, leaves, seeds, and flowers of plants by completing a fill-in-the-blank activity and a word search page. They examine the...
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Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
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Lesson Plan
Curated OER

Nutrition and Health and School Gardening

For Teachers 9th - 10th
Students examine how healthy eating contributes to a healthy body and life style. They read nutritional labels on food items. They use the Five Foods Pyramid to evaluate their own eating habits. They plan, design, and create a school...
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Lesson Plan
Curated OER

Science Videos

For Teachers 3rd - 4th
Students plan, practice, and act in a 2-3 minute videotaped production about a specific topic. Students from a local high school give presentations pertaining to seasons, earth rotation, and moon phases. Students analyze the...
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Lesson Plan
Curated OER

Glucose

For Teachers 9th - 12th
Students conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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Lesson Plan
Curated OER

Modifying Viscosity of Egg Yolk

For Teachers Higher Ed
Students investigate the effects of substances on the viscosity of egg yolks. In this viscosity lesson plan, students separate egg yolks from their albumen and then add different masses of albumen back to each egg yolk. They measure the...
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Lesson Plan
Curated OER

Composting Conundrum

For Teachers 5th - 8th
Students research cafeteria composting. In this composting lesson, students design a vessel that would allow the cafeteria staff to collect food scraps for composting. Then students build a prototype and present it to the class. Lastly...
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Lesson Plan
Curated OER

Fish Farm: an open ended, student centered laboratory activity

For Teachers 9th - 10th
Students are contacted by a fictitious company which raises tropical fish to do basic research for them so that they might keep their production costs down. They need to know the optimum salinity in which to hatch the brine shrimp that...
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Lesson Plan
Curated OER

The Amazing Tomato

For Teachers 3rd - 11th
Learners gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Learners research which plants it takes to make salsa. Students then...
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Lesson Plan
Curated OER

Quick Breads, Muffin Method Demo

For Teachers 7th - 10th
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
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Lesson Plan
Curated OER

Worms: Nature's Recyclers

For Teachers K - 5th
Students explore vermi-composting. For this vermi-composting lesson, students listen to the story Diary of a Worm and discuss the parts of a worm. They create worm bins and add organic food for the worms to recycle. 
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Lesson Plan
Alabama Learning Exchange

Edible Cell

For Teachers 4th - 6th Standards
Students identify cell parts and their function. In this animal cell lesson, students view a video clip and discuss cell components. Students create an edible replica of an animal cell using food items.
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Lesson Plan
Curated OER

The Effects of the Calcium Ion on Cooked Dry Beans

For Teachers 9th - 12th
Students investigate the effects of calcium ions on the quality characteristics of cooked dry beans. In this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2 different...
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Lesson Plan
Curated OER

Paper or Plastic: Exploring Renewable Resources.

For Teachers 5th - 6th
Students discuss, develop, invent, and implement a plan for making informed personal economic decisions about renewable resources.
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Lesson Plan
Curated OER

Save Our Soil

For Teachers 4th - 8th
Students read about the history of soil and complete language arts, math, social studies, and more activities about soil. In this soil lesson plan, students complete fraction problems, create a school compost pile, write about conserving...
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Lesson Plan
Curated OER

Major Organic Acids in Fruits

For Teachers 9th - Higher Ed
Students investigate the organic acids present in a variety of juices. In this organic acids lesson plan, students read about the effects of organic acids in juices. They use paper chromatography to separate out the acids present in a...
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Lesson Plan
Curated OER

Chemistry is pHun

For Teachers 9th - 12th
Students investigate the pH of solutions and they learn how to use different types of indicators. In this pH lesson plan, students test various solutions with pH paper and determine if they are acidic, basic or neutral. They also test...
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Lesson Plan
Pennsylvania Department of Education

The Digestive System

For Teachers 4th
Fourth graders simulate how the digestive system works. In this hands-on simulation, 4th graders complete six group activities that help students visualize how our body breaks down food into nutrients.
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Lesson Plan
Curated OER

Carbon Dioxide

For Teachers 9th - 12th
Students conduct a series of experiments to explore carbon dioxide properties. In this chemistry lesson plan, students explain the production and uses of this gas. They measure its amount in soda and waste product of yeast.
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Lesson Plan
Curated OER

Project Helping Hands

For Teachers 6th - 8th
Middle schoolers work as a team to help improve the quality of life in rural Africa and develop a plan how to spend grant money the United Nations has provided them with.
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Lesson Plan
Curated OER

Shop 'Til You Drop

For Teachers 3rd - 5th
Students evaluate food prices. In this real world math lesson plan, students compare the cost of various grocery items to determine which is the best deal. They work in groups using grocery ads to decide how to get the most product for...
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Lesson Plan
Curated OER

Plastics by the Numbers

For Teachers 9th - 12th
Students investigate plastic resins and their uses. In this plastics lesson plan, students describe major plastic resins and what they are used for, they compare and contrast the properties of plastic resins and they list products that...
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Lesson Plan
Curated OER

4th Grade Life Science Unit: Animals

For Teachers 4th
Fourth graders classify animals. In this animal kingdom lesson, 4th graders research animal habitats and behaviors. Students connect to a zoologist via SKYPE and learn about animal classification. Students blog about preserving animal...

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