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Lesson Plan
Curated OER

Building a Terrarium System

For Teachers 4th - 6th
Learners create their own terrariums.  In this ecological model lesson, students create terrariums using soil, seeds, pebbles, and two liter bottles.  Learners compare the elements of a  terrarium to a food web.
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Lesson Plan
Pennsylvania Department of Education

Cycles, Systems, and Webs

For Teachers 4th
Fourth graders review the parts of the plant and their functions.  In this plant lesson plan, 4th graders recognize that plants must transfer energy to make food.  Students understand the interdependence of organisms in an ecosystem. 
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Lesson Plan
Curated OER

Lesson Plan - Appearances are Deceiving

For Teachers 9th - 12th
Herre is a lesson on divergent and convergent evolution. It has links to terrific video clips, an associate worksheet, and more. The analysis questions have been reviewed separately on Lesson Planet if you would like more information....
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Lesson Plan
Curated OER

The World in Our Food

For Teachers 8th - 9th
Students explore the history of ingredients in one of the recipes they prepare in class. They examine where each ingredient is produced and under what conditions. In addition, they brainstorm alternatives that are environmentally...
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Lesson Plan
Curated OER

Chemistry in Foods

For Teachers 7th - 9th
Students investigate foods that are indicators, and acids and bases. In this food chemistry lesson plan, students test household products with litmus paper and with food indicators. They use blackberry, onion and red cabbage indicators...
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Lesson Plan
Curated OER

Planning a Trip for Christopher Columbus

For Teachers 1st
First graders plan a trip for Christopher Columbus. They use their math skills to construct a ship for Columbus' voyage. They show their ship and calculations to their classmates and build graphs to show the amount of supplies needed to...
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Lesson Plan
Curated OER

Irish Potato Products

For Teachers 11th - Higher Ed
Students investigate the effects of low and high temperatures on potato products. In this potato products lesson plan, students demonstrate the effects of storage conditions on Irish potatoes. They investigate the effects of frying, they...
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Lesson Plan
Curated OER

Spear Point Production

For Teachers 4th - 8th
Young scholars explore that prehistoric people had to have a good knowledge of the physical world around them in order to choose the best material for spear production. They also explore that prehistoric people were intelligent beings...
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Lesson Plan
Curated OER

Building a Food Pyramid

For Teachers 1st - 2nd
Students review the concept of the food pyramid that has been taught by the classroom teacher. They have a classroom discussion of the food pyramid; understanding the importance of a healthy diet. Students create an original food pyramid.
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Lesson Plan
Curated OER

Food Group Fun

For Teachers 3rd - 5th
Students explore the four food groups and nutrition. They cut out pictures of food from newspapers and magazines, create placemats, and create an ABC book of food.
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Lesson Plan
Curated OER

Get Your Calcium-Rich Foods

For Teachers 6th
Sixth graders explore foods in the dairy group. In this dairy food lesson, 6th graders examine the nutritional value of dairy foods and determine the proper number of dairy servings per day. Students also evaluate numerous food labels of...
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Lesson Plan
Curated OER

Food Time Line

For Teachers 4th
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
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Lesson Plan
Curated OER

Food Webs

For Teachers 4th
Fourth graders discover how organisms depend upon each other in an ecosystem. In this ecosystems lesson plan, 4th graders use food webs to discuss the interdependence between organisms in an ecosystem.
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Lesson Plan
Curated OER

Nutrition and the Food Pyramid

For Teachers 1st
First graders examine the food pyramid and how healthy food effects the body. They discuss what they ate for breakfast and identify what makes a food healthy. Students analyze the food pyramid, and cut out magazine pictures of food and...
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Lesson Plan
Curated OER

Earth: The Food We Eat, The Seeds We Sow

For Teachers 9th - 12th
High schoolers explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
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Lesson Plan
Curated OER

Fast Food Survey Using Bar Graphs

For Teachers 2nd
Second graders create a bar graph to pictorically represent the data collected from a survey of students. They use Excel to electronically create the graphs and data tallies. They then interpret their data using sentences to explain.
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Lesson Plan
Baylor College

Your Nutrition Needs

For Teachers 3rd - 12th
It takes some work to ensure you have a balanced diet, but once you know the types of foods that are good for you, it becomes second nature. In the sixth of seven lessons about energy and nutrition, learners create a healthy eating plan...
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Lesson Plan
Perkins School for the Blind

Student Store

For Teachers 6th - 12th
Vocational training activities are extremely important for learners with intellectual or physical disabilities. Here is a great idea that will help your class become skilled at money handling, basic economic concepts, interpersonal...
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Lesson Plan
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BW Walch

Vending Machine Bans Increase in Schools Nationwide

For Teachers 7th - 11th Standards
Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...
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Activity
Serendip

Photosynthesis and Cellular Respiration

For Teachers 9th - 12th Standards
How does energy from the sun make plants grow? Scholars move step by step through the processes that promote plant propagation during a detailed lesson. The resource illustrates ADP production and hydrolysis, then allows learners to...
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Lesson Plan
Curated OER

Where's the Beef - Beef Facts or Hype, Is it Bad for You?

For Teachers 10th - 12th
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...
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Lesson Plan
Curated OER

Making Your Local Ethical Shopping Guide

For Teachers 8th - 12th
Learners write a research action plan on how to buy products that are environmentally friendly even in tough world conditions. In this ethical business lesson plan, students learn that the economy, food prices, natural disasters, and...
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Lesson Plan
Curated OER

Pyramid Power

For Teachers 3rd - 5th
Students observe human health by analyzing different food groups. In this food pyramid lesson, students utilize the web to complete an interactive food pyramid game as well as research the nutrition encyclopedia. Students discuss their...
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Lesson Plan
Curated OER

You're Wearing Your Plants!

For Teachers K
Students examine the many uses of plants and trees by looking at their clothing. They make lists of products that come from plants and trees and their uses.

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