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Lesson Plan
Curated OER

Predator-Prey Relationships

For Teachers 7th - 10th
Young scholars understand ecological systems. They provide experiences to assist citizens to increase their sensitivity and stewardship for the environment.
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Lesson Plan
Curated OER

Pendulum Power

For Teachers 8th
Eighth graders study the Law of Conservation of Energy and the Second Law of Thermodynamics. they create a pendulum out of either a rope with a bowling ball or barbell tied to one end.
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Lesson Plan
Curated OER

Web of Life Game

For Teachers 6th - 8th
Learners participate in a web of life game. After reviewing new vocabulary, they play each round of the game and discuss the changes that occured in the last round. They are to survive in the game as long as possible given the...
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Lesson Plan
Curated OER

Knead Dough?

For Teachers K - 1st
Learners make bread and understand that bread gives us energy. For this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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Lesson Plan
Curated OER

Listen and Learn

For Teachers 2nd
Second graders play in a listening game and brainstorm ways to communicate health information and ideas.
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Lesson Plan
Curated OER

Where's My Mummy: Preservation Techniques

For Teachers 3rd - 6th
To observe preservation techniques firsthand, learners dry a flower in sand and compare cucumber slices soaked in salt water for a week with slices left out to dry in the open air. Video resources (not attached) include one about mummies...
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Lesson Plan
Curated OER

The Whole Trut about Whole Grain Breads

For Teachers Higher Ed
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
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Lesson Plan
Curated OER

Have You had Your *5 a Day*?

For Teachers 3rd - 8th
Students examine *5 a Day* Dole program to reinforce facts learned about nutrition.
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Lesson Plan
Curated OER

Ecosystem Tumble

For Teachers 3rd - 5th
Learners create visual representations of ecosystems. In this ecology lesson plan, students discuss the interdependence of plants and animals in various ecosystems. Learners cut pictures from magazines and glue them on sturdy blocks. ...
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Lesson Plan
Curated OER

The Shapes of Rice

For Teachers K
Students investigate geometry by identifying shapes related to rice and rice farming.  In this geometry instructional activity, students discuss the different shapes used in rice agriculture and discuss what other objects in our lives...
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Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
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Lesson Plan
Curated OER

Salt, To Use or Not To Use

For Teachers 5th
Fifth graders develop a deeper understanding of chemical and physical changes. They explain how salt is made, used, and the affects it has on the body. They explain that salt in moderation is important to our health.
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Lesson Plan
Curated OER

Nutritionist for Hire

For Teachers 10th
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
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Lesson Plan
Curated OER

Changing unhealthy eating habits

For Teachers 9th - 12th
Learners identify the elements of a balanced diet, then compile a daily diet and exercise log to assess their lifestyles and improve them if applicable. They recognize and explain the importance of proper nutrition practices.
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Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the activity by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
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Lesson Plan
Curated OER

A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Lesson Plan
Curated OER

Shapes and Shelters

For Teachers 3rd - 5th
Students are be able to analyze primary sources (photographs) for evidence of Ancient Egyptian culture and design meaningful objects. They are grouped in pairs and instructed to choose someone that they admire, either living or...
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Lesson Plan
Curated OER

Want Ad: Healthy Eater

For Teachers 5th - 7th
Learners to explain the differences between healthy and unhealthy eating habits and what steps they need to take in order to make healthy eating choices.
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Lesson Plan
Curated OER

Sketching Prisms

For Teachers 9th - 12th
Learners sketch and create nets of different polygons.In this geometry lesson plan, students differentiate prisms from other three-dimensional shapes. They define the properties of prisms.
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Lesson Plan
Curated OER

Vary Your Veggies and Focus on Fruits

For Teachers 3rd
Third graders study a healthy diet. For this healthy diet lesson, 3rd graders investigate the nutritional value of fruits and vegetables. Students compare a healthy diet to their personal diet.
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Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Curated OER

Yaba "Data" Cereal

For Teachers 5th
Fifth graders create and modify a database using information from cereal labels.
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Lesson Plan
Curated OER

Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.
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Lesson Plan
Curated OER

Commonalities and Differences from Africa to Cleveland as Evidence Through the Gullah Community Connection

For Teachers 10th - 11th
Students explore Afro-American history. They identify the commonality between African, Carolinian and Cleveland Black culture. Students explore the water cycle, oceanography, hydrology and bio-geochemical processes. They discuss the...