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Lesson Plan
Curated OER

The Solar System: Why do we Explore?

For Teachers 3rd
Third graders act as scientists. In this property discovery lesson, 3rd graders explore the substance "Oobleck" (cornstarch, water, food coloring). They work in groups to investigate the substance and make observations as a scientist...
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Lesson Plan
Curated OER

Leavening

For Teachers 10th - 12th
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Lesson Plan
Curated OER

Icecream in a Baggie

For Teachers 10th - 12th
Students apply their comprehension of colligative properties to real-world situations. They review the concepts of physical and chemical changes. Students are reminded that science is used extensively in food-production. They are...
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Lesson Plan
Curated OER

Why Walk?

For Teachers K - 2nd
Following the story Yummers, pupils will use the food pyramid to evaluate what Emily Pig ate during her walk and find out why her walk made her sick. They will then participate in a walking game.
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Lesson Plan
Curated OER

Shark Island

For Teachers 3rd
Third graders are introduced to the game Shark Island and its rules. With a partner, they role play the role of either sharks or fish and try to get the shark's food and not get touched by the shark. They trade off roles with their...
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Lesson Plan
Curated OER

A Fish in Water

For Teachers 1st
Water is essential to all living things. This classroom experiment lets everyone observe goldfish and discuss what fish need to live, like food & clean water. They then listen to the book, Fish Out of Water, and compare the fictional...
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Lesson Plan
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Bubble and Squeak

For Teachers 3rd - 5th
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
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Lesson Plan
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Jungle Survival

For Teachers 5th - 7th
Students make a chart with columns for water, food, shelter, fire, and other needs.Then list whatever each person thinks they might need in each column to survive for at least a week in the outdoors during that season.
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Lesson Plan
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Glucose Factory

For Teachers 4th
Fourth graders determine, through laboratory activity, the presence or absence of glucose in a variety of plant leaves and stems. They work in groups and perform a three part laboratory which shows them how plants convert sunlighht to food.
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Lesson Plan
Curated OER

A Seed for All Needs

For Teachers 1st - 2nd
Students identify uses for plants. In this agricultural instructional activity, students read the book Spring Gardening and distinguish between food plants and flowers. Students plant flower in cups as a follow-up activity.
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Lesson Plan
Curated OER

Protective Services/ "Dump Busters"

For Teachers 9th - 12th
High schoolers tell,write and show the importance of following correct procedures to promote safety of self, others, property, and shared resources. They determine a crime suspect through systematic inquiry and objective information...
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Worksheet
Curated OER

Keeping Little Kids Safe Spelling Worksheet

For Students 3rd - 4th
In this keeping little kids safe worksheet, students read paragraphs about outside safety, objects, mistakes, and more, and write spelling words taken from each paragraph. Students write 5 words 4 times each.
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Lesson Plan
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Exploding Cheeseburgers

For Teachers 1st - 4th
Young scholars identify the components of a healthy diet. In this nutrition lesson, students discuss the parts of a cheeseburger and identify the food groups the cheeseburger is a part of. Young scholars discuss how carbohydrates and...
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Lesson Plan
Curated OER

Our Amazing Skeleton

For Teachers 3rd - 5th
Young scholars study the skeleton, about the number of and types of bones in the body, and how outer space affects astronauts' bones. They discover how to take care of their bones here on Earth to prevent osteoporosis, or, weakening of...
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Lesson Plan
Curated OER

Milkweed Plants

For Teachers 2nd
Second graders view milkweed plants (or pictures). The describe the plant and discuss ways some butterflies use it as a food source. Students view four pictures of different phases of a milkweed plant's life cycle. They discuss the...
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Lesson Plan
Curated OER

Take a Hike!

For Teachers Pre-K - K
Students explore the benefits of staying active by going on a hike.  In this physical education lesson, students discuss the concept of a hike, where a good place to hike is and what types of foods are necessary to stay nourished....
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Lesson Plan
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Unit: Processing and Manufacturing: Examination Three

For Teachers 10th - 11th
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
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Lesson Plan
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Who In the World Is Hungry?

For Teachers 6th - 8th
Middle schoolers identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food...
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Lesson Plan
Curated OER

Soil Preparation for Autumn and Winter

For Teachers 4th - 6th
Students determine how and why soil needs to be prepared for the fall and winter seasons. In this agriculture lesson, students determine how to use gardening tools safely. They show how to work with compost material and fertilizer to...
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Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
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Worksheet
Curated OER

Protecting Your Eyes

For Students K - 2nd
In this eye protection worksheet, students discover how to protect their eyes as they read guidelines and then respond to 3 questions regarding the information.
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Lesson Plan
Curated OER

Home Cooking Assignment

For Teachers 10th - 12th
Young scholars practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their...
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Lesson Plan
Curated OER

The Letter S

For Teachers Pre-K - 2nd
Students explore letter Ss. In this letter recognition lesson, students participate in country, state, food, literature, safety, colors, careers, music, and game activities that are linked to the main lesson page. Students explore the...
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Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers 9th - 10th
Students examine the impact of the physical and chemical properties of milk and its use as an important food.

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