Curated OER
Hand Washing: I Can Handle It!
Fifth graders examine virus transmission. For this health and nutrition lesson, 5th graders explore hand washing and food handling techniques that prevent food borne illnesses. Students name viruses and the diseases caused by them
Curated OER
Kitchen Safety
High schoolers examine rules and guidelines for Kitchen Safety by practicing them to prevent and maintain a safe working environment for themselves and others.
Curated OER
Health & Safety
Students are introduced to the standards for health in the child care system. After watching a PowerPoint presentation, they plan healthy snacks for children. To end the lesson, they review the proper safety measures to have in their...
Curated OER
Familiarizing Students with the Five Food Groups
Students identify an assortment of foods from all of the food groups, then discuss each type of foods' benefits and what happens to the body if it does not get these foods. They classify the foods according to the food groups.
Curated OER
Familiarizing Students with the 5 Food Groups
Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
Curated OER
Backpacking - Lesson 1 - Introduction
What are the essentials needed for a backpacking trip? What does minimum impact mean? What are some general safety tips? These are the things to think about when planning a backpacking trip. This lesson has handouts included for...
Curated OER
Aquatic Ecosystem Exploration
Students visit a local stream, pond, creek, or river and collect macroinvertebrates. They sort macroinvertebrates and identify each species using a dichotomous key. Students decide on trophic levels and construct a possible food web for...
Curated OER
Killer Wrapper
Learners examine the importance of food safety and the impact it has on their lives. In this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
Curated OER
Manufacture of Cheese
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.
Curated OER
Preparing to Cook
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...
Curated OER
Bag Lunch
Students rate foods as safe or unsafe and follow rules for food safety to make them safer.
Curated OER
How Many Bacteria on Your Food?
Students discuss and conduct a food safety experiment which looks at bacteria and food poisoning. They swab the other area of some food and grow bacteria in an agar plate.
Curated OER
Manufacture of Ground Beef
Learners study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
Curated OER
Nutritional Needs
Students complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
Curated OER
Keeping Little Kids Safe Spelling Worksheet
In this little kids safety instructional activity, learners read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
Curated OER
Food Foldable
Second graders read the poem, "Balanced Diet" and cut out the food foldable inserts. They fold the food foldable in half and cut on the dotted lines. They then unfold the food foldable and weave through inserts through the openings,...
Curated OER
Safety Lesson
Young scholars review or introduce personal safety concepts in a variety of areas common to the lives of students.
Curated OER
Nutrition and Food Science
Pupils examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
Curated OER
FACS: Sanitation & Food - Support Services (HST)
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
Curated OER
How Safe is that Fresh Autumn Cider?
Corn stalks and pumpkins, caramel apples and cider, falling leaves and brisk nights. There are a few of autumn's favorite things. But how safe is that unpasteurized cider bought at the roadside stand? Young researchers investigate the...
Winnipeg Health
Kids in the Kitchen
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
Curated OER
Health: Snacks and Safety for Children
Learners discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day activity, includes a Powerpoint presentation covering safety measures both in and...
Curated OER
Cyber Safety
Students explore internet safety. In this cyber safety lesson plan, students gain information on how to choose safe websites. Students get tips on what types of information is safe to share on the internet and things to be aware of.
Curated OER
Health and Safety at Work
Students explore potential hazards of various work conditions. In this awareness lesson, students as a whole discuss health and safety issues on the jobsite, then complete a worksheet about the hazards of particular employees. The...
Other popular searches
- Food Safety and Sanitation
- Food Safety Worksheet
- Food Safety Puzzle
- Food Safety Cycle
- Food Safety Lesson Plans
- Food Safety and Hygiene
- Food Safety Team Members
- Nutrition Food Safety
- Food Safety Storage
- Food Safety Procedures
- Government and Food Safety
- Food Safety Labs