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Food Forensics: A Case of Mistaken Identity
Ninth graders explore the specific reaction between an antigen and the antibody that recognizes it. They carry out an exploratory experiment leading to the concept of specificity.
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Ecosystems
Young scholars work in small groups to create a poster illustrating the flow of energy through a typical ecosystem, then present their posters to the class.
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Ape Cave Exploration
Pupils simulate online the formation of Ape Cave, in order to better explain its construction. They observe, illustrate and discuss geological features of this lava tube.
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Wanted: The Infamous Five
Young scholars name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted...
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Nutrition Crossword Puzzles: Katilin's Crossword Lesson Plan
Students complete a crossword about nutrition by reading the clues and typing in the correct words. In this nutrition lesson plan, students have either a breakfast, food safety, fiber, lunch, or fruits and veggies crossword to choose from.
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Scenario Introductory Menu Exercise
Seventh graders engage in a lesson plan that investigates the sources of Food Borne Illness. The practices of prevention are covered in the lesson plan. Various foods are looked at for the nutritional value and evaluated for the...
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Kitchen Equip and Lab Procedures - Level I
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
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Nutrition
Fourth graders engage in an original unit about nutrition and record daily intake of food in order to help create a healthy eating plan. They practice making practical food choices for optimum health and then investigate how to maintain...
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Extra Safe Lunches
Students prepare a checklist for safe, clean conditions in the school cafeteria and lunchroom. They design the school lunch menu for one day.
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High Tech Food
Learners view videos, read, and fill in charts about agriculture production. For this agriculture lesson plan, students complete these agriculture activities and explore careers in agriculture.
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Foods--Pretest
Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct...
Food a Fact of Life
Creative Crumbles
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
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Language Arts Writing Experience
Pupils write and illustrate a picture of their favorite food. They describe and practice responsible behaviors for health and safety.
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Preparing for Cake Sale
Young scholars complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Young scholars create posters to...
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Counting on Good Health
First graders engage in fun activities in order to understand the food pyramid and how to make healthy nutritional choices. The lesson is used in order to help students make healthy lifestyle choices.
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Revised “Understanding Nutrition” Activity
Students evaluate their current food choices. In this health science lesson, students test different drinks to rate the amount of Vitamin C content. They discuss results in class.
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How Sweet It is! A Colorful Sugar Solution Density Column
Students examine the affect of density. Using a graduated cylinder and equally prepared volumes of sugar-water solutions and food color, students observe a sugar rainbow. They discover that the greater the amount of sugar in the...
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Safe Work Habits and First Aid - Level II
Identify and explain the appropriate use and care of basic kitchen equipment. Locate food preparation equipment in the laboratory Identify various types of kitchen equipment Select appropriate equipment for specific product preparation...
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Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Sports Helmets and Impact Testing of Polymers
Students examine the importance of good quality safety gear. In this investigative instructional activity, students will tests various polymers, collect data, and analyze the data to determine which polymer is best for safety helmets....
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Island Survival
Students participate in a simulation of life on a deserted island. They apply their critical thinking skills and knowledge of oceans and islands to "survive" and ultimately return to safety. Lesson contains adaptations for all levels.
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What's For Dinner?
Students share their own views on eating genetically altered foods. After reading an article, they research any issues concerning these types of foods in the United States. In groups, they create a campaign slogan to help gain funding...
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How Strong is the Solution
Students investigate the strength of solutions. For this scientific inquiry lesson plan, students examine various solutions of food color and water as they discover the concentration of the solutions by adding bleach to clear the color.
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Good Health
Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health instructional activity, students complete 8 lessons to learn about good health, a healthy diet, healthy...
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