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Lesson Plan
Curated OER

Microbes and Health

For Teachers 2nd - 4th
Students participate in activities that show them how tiny germs are spread. For this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.
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Lesson Plan
Curated OER

Nutritional Influence on Illness and Disease

For Teachers 6th - 8th
Students examine nutritionally related diseases and illnesses, evaluating studies and developing topics for a science fair project. They investigate bacteria, researching how it can be harmful or helpful, and create illustrated displays.
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Lesson Plan
Curated OER

Celebrate Black History

For Teachers 7th - 8th
Students research African-American mathematicians.  In this middle school mathematics instructional activity, students celebrate Black History by conducting Internet research on an African-American, mathematicians or scientist.  Students...
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Lesson Plan
Curated OER

Microbes and Health

For Teachers 6th
Sixth graders become acquainted with the concept of how microorganisms cause disease. They role play that some class members have exhibited some alarming symptoms. Groups must determine which disease the symptoms are pointing to.
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Lesson Plan
Curated OER

Ground Beef Lab - Open-Faced Tacos

For Teachers 10th - Higher Ed
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
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Website
US Department of Agriculture

Fsis: Mail Order Food Safety

For Students 9th - 10th
This resource focuses on information about sending perishable food by mail. It includes links to articles about related topics, and a step-by-step guide on how to ordering a mail-order food gift.
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Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Viral Hepatitis a Frequently Asked Questions

For Students 9th - 10th
Anything and everything you could think to ask about Hepatitis A, from general to specific. Questions and answers are clear and concise.
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Handout
US Food and Drug Administration

Fda: Bad Bug Book

For Students 9th - 10th
Downloadable listing of bacterial foodborne illnesses, including clostridium perfringens. Worded so kids can understand it and includes pictures.
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Website
Centers for Disease Control and Prevention

Centers for Disease Control: Emergency Preparedness & Response: Floods

For Students 9th - 10th
Doing a report on floods? Wrap it up by telling what people can do to be prepared and safe after a flood occurs. These short articles explain the precautions that should be taken with drinking water, food, sanitation, hygiene, and animals.