Curated OER
The Solar System: Why do we Explore?
Third graders act as scientists. In this property discovery lesson, 3rd graders explore the substance "Oobleck" (cornstarch, water, food coloring). They work in groups to investigate the substance and make observations as a scientist...
Curated OER
Vocational: Kitchen Appliance Care and Safety
Students discover how to use, operate, and clean stoves and refrigerators. Using the appliance manuals, they examine self-defrosting and frost-free refrigerators as well as manual clean, self clean, and continuous clean stoves. The...
Curated OER
Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
Curated OER
Icecream in a Baggie
Students apply their comprehension of colligative properties to real-world situations. They review the concepts of physical and chemical changes. Students are reminded that science is used extensively in food-production. They are...
Curated OER
Burning Snacks in Chem Lab
Students determine the energy content of various snack foods. They measure the temperature changes in various snack foods as the foods are burned in order to determine the foods' energy content. Students create graphs and data tables of...
Curated OER
Kitchen Introduction Unit Test
Learners complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
Curated OER
Protective Services/ "Dump Busters"
High schoolers tell,write and show the importance of following correct procedures to promote safety of self, others, property, and shared resources. They
determine a crime suspect through systematic inquiry and objective information...
Curated OER
Microwave Cooking
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
Curated OER
Taste Buds
Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.
Curated OER
Why Walk?
Following the story Yummers, pupils will use the food pyramid to evaluate what Emily Pig ate during her walk and find out why her walk made her sick. They will then participate in a walking game.
Curated OER
Shark Island
Third graders are introduced to the game Shark Island and its rules. With a partner, they role play the role of either sharks or fish and try to get the shark's food and not get touched by the shark. They trade off roles with their...
Curated OER
A Fish in Water
Water is essential to all living things. This classroom experiment lets everyone observe goldfish and discuss what fish need to live, like food & clean water. They then listen to the book, Fish Out of Water, and compare the fictional...
Curated OER
Milk: A Practical Application
Students examine the impact of the physical and chemical properties of milk and its use as an important food.
University of Georgia
Endothermic and Exothermic Reactions
Equip your chemistry class with the tools to properly understand endothermic and exothermic reactions. Young chemists collect, analyze, and graph data to determine how the Law of Conservation of Matter is applied to chemical composition...
Curated OER
ADULT ESOL LESSON PLAN--Family and Parenting
Students, after reviewing a vocabulary list on the board, examine how to properly take care of children (requirement for food, shelter, hygiene, childcare providers, etc.). In addition, the legal side of taking care of children and their...
Curated OER
Microwave Introduction
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
Curated OER
Introduction to the Digestive System
Pupils describe the digestive system and simulate what happens to food as it passes through. They use an apple, tubing and hydrochloric acid to simulate the digestive process.
Curated OER
Learning Lesson: Measure the Pressure -- The "Wet" Barometer
Young scholars use simple objects to create their own barometer. They have five days to build it and ten days to observe and collect data. They examine thunderstorm safety tips to end the lesson.
University of Georgia
Antacid and Uncle Heartburn
Household materials can be used for more than cleaning! In this collaborative experiment, emerging chemists use products such as vinegar and liquid antacid to explore chemical reactions that commonly occur in the human body.
University of Georgia
Bag O' Isotopes
Accommodate your chemistry class with an experiment that is both entertaining and educational. Through the activity, blossoming chemists perform calculations on various isotopes, as represented by beans and legumes, to obtain the average...
University of Georgia
Freezing and Melting of Water
Examine the behavior of energy as water freezes and melts. An engaging activity provides a hands-on experience to learners. Collaborative groups collect data and analyze the graphs of the temperature of water as it freezes and then...
University of Georgia
Monohybrid Crosses and The Punnett Square Lesson Plan
Looking for a quick, hands-on activity to teach young scientists about Punnett squares through monohybrid crosses? then check out this one.
University of Georgia
Density and Texture of Soil
All soil is not created equal! A lab activity asks learners to collect and analyze soil. Specific calculations determine the amount of sand, silt, and clay in a sample and allow individuals to identify the soil texture.
Curated OER
Oh Nuts! - Calories Count
Students measure and record the mass of the nut to be tested to the nearest 0.01 gram.