Curated OER
Agriculture - It Doesn't Just Happen
Sixth graders examine the role of the US Department of Agriculture. In this United States Agriculture lesson, 6th graders create maps with sites and specialty areas. Students create a presentation on the topic they were given to research.
Curated OER
Pizza Time!
Fifth graders explore healthy dietary guidelines. In this dietary guidelines lesson, 5th graders investigate fractional parts of a healthy diet using pizza as a visual aid.
Curated OER
Handwashing and Dishwashing
Students discuss the importance of correct hand washing and practice washing dishes. Individually, they examine the germs on their hands with Glo-Germ and compare it to the germs after washing their hands. To end the lesson, they...
Curated OER
Healthy Living: How Does this Web Site Impact Medicare?
Students assess information on the Health Canada Web site and determine whether such information should be paid for with tax dollars, and whether the publication of such information has an impact on Medicare.
Curated OER
Caffeine and Nicotine
High schoolers research the effects of caffeine and nicotine online.
Curated OER
Source Search
Students discuss the sources of items they use everyday. In this social studies instructional activity, students sort pictures of items used everyday by their source. Students participate in a source relay.
Curated OER
Break the Fast: The Start to Good Health
Students explore why eating a nutritious breakfast on a regular basis is important.
Curated OER
Staying Healthy Year Round
Students are read a variety of books and observe the weather in the different seasons. In groups, they compare and contrast the type of activities people are doing. They also discuss how they adapt to the changes in seasons by the...
Curated OER
Teaching the Identification of Vegetables
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
BioEd Online
Bio Ed Online: Food for the Brain
The brain needs many different kinds of raw materials from food and ecommended serving sizes are often smaller than the size actually served or the amounts people eat. In this lesson learners are introduced to this concept by dissecting...
The Wonder of Science
The Wonder of Science: Ms Ls1 7: Food and Chemical Reactions
Work samples, phenomena, assessment templates, and videos that directly address standard MS-LS1-7: food and chemical reactions.
National Institutes of Health
Nih Curriculum Supplement Series: The Science of Energy Balance
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...