Prince William Network
Migration Headache
During this game, kids become migratory shorebirds and fly among wintering, nesting, and stopover habitats. If they do not arrive at a suitable habitat on time, they do not survive. Catastrophic events are periodically introduced that...
Beyond Benign
SLS Toxicology Test
Ingredients in your shampoo are toxic enough to kill plants. The 16th installment of the series of 24 tests the toxicity level of various concentrations of SLS, a chemical found in nearly all shampoo. Learners prepare percent solutions...
Science 4 Inquiry
The Ups and Downs of Populations
As the reality of population decline across many species becomes real, pupils learn about the variables related to changes in populations. They complete a simulation of population changes and graph the results, then discuss limiting...
Kenan Fellows
Unit 2: DNA Analysis
Ever wonder how they solve those mysterious murders in TV crime dramas? The second of four units in a Biotechnology series introduces scholars to the many methods of DNA analysis. Pupils create and run their own gel electrophoresis...
Scholastic
Awesome Adaptations
Engaged learners discover how an owl beak works and how animals adapt to their environment. This task is part one of a three-part series.
Biology Junction
Dissection of the Clam
Is the structure of a clam really as simple as it seems? Young scholars explore the anatomy of the clam in an engaging lesson presentation. The lesson highlights the digestive process of the clam as well as how it moves and what it does...
Curated OER
Pre-K Appetizer
Students understand there are healthy and not healthy food choices. In this food pyramid lesson plan, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
Curated OER
Color Splash
Students investigate density. In this density lesson, students conduct an experiment using food coloring. Students observe the differences in mixing food coloring in water and oil.
Curated OER
The Nutritional Content of Food
High schoolers are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.
Curated OER
Wetland Habitats
Eighth graders explore the program Alice and the Internet to research wetland habitats. In this habitat lesson students build their own Alice world that includes wetland habitats, food sources and ways to protect the habitats.
Curated OER
Fish Are Animals Too
Students create posters that show how a shark is a major predator in kelp forests and coral reefs after studying the food webs for these ecosystems. They determine that fish are important animals in the ocean's web of life.
Curated OER
Recyclers to the Rescue
Fifth graders examine the concept of the food chain and define producer, consumer, herbivore, carnivore, and omnivore. They draw a food chain for a mouse and discuss the different organisms involved in the chain, and conduct an...
Curated OER
Book Making
Students make connections with real life experiences and the two languages, including Spanish and English. They create their own books in this project lesson plan to take home and read with their families. Students also use a digital...
Curated OER
Operation Mexfly
Students research information about pesticides. Students discuss the history of the Mexican fruit fly. They experiment to discover malathion concentration levels in organisms. Students explore the effect of toxins at the top of the...
Curated OER
Predator-Prey Relationships
Learners explore the interrelatedness of predators and prey in four different activities. They simulate an aquatic insect, fish, and osprey food chain during a poker chip game, play an M&M game to simulate the relationship between...
Curated OER
Don't Worm Your Way Out of This One!
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
Curated OER
Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
Curated OER
Oxidative Rancidity in Potato Chips
In this oxidative rancidity instructional activity, students conduct an experiment on potato chips. Students complete 4 short answer questions upon completing the experiment.
Curated OER
Why Is My Bread Fuzzy?
Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons. Students record their observations on a worksheet. Students understand how mold...
Curated OER
Hawaiian Bird Beak Adaptation
Learners explore adaptation by participating in a lab activity. In this bird characteristics lesson, students discuss the different purposes birds have for their beaks and conduct an experiment testing which beaks collect food best....
Curated OER
Should Populations in an Ecosystem be Restricted?
Fourth graders experiment to determine how overpopulation effects ecosystems specifically plants. In this ecosystem lesson, 4th graders conduct an ecosystems experiment after listening to Claire Daniel's, Ecosystems. They watch a video,...
Curated OER
Let's Make a Meal: A Study of Oats
Learners investigate the history and health benefits of oats. For this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Curated OER
Catalase and Catalysis
Learners explore enzyme catalysis through a series of experiments. In this chemistry lesson plan, students determine the factors affecting catalysis. They explain the different uses of this process.
Curated OER
Liquids: Floating and Sinking
Third graders conduct an experiment. In this floating and sinking liquids lesson, 3rd graders discuss density and investigate it using syrup, vegetable oil and colored water. Students observe the results and complete a worksheet.