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Lesson Plan
Berkshire Museum

The Three Life-Giving Sisters: Plant Cultivation and Mohican Innovation

For Teachers 2nd - 5th Standards
Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...
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Lesson Plan
Baylor College

Energy Sources

For Teachers 3rd - 12th Standards
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
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Unit Plan
Montana Natural History Center

Studying Grassland Ecosystems

For Teachers K - 5th Standards
At first glance, grassland ecosystems might seem dull and uninteresting, but once you start to explore it's amazing the things you'll find! Through this series of engaging lessons, activities, and experiments, elementary students examine...
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Lab Resource
Colorado State University

Can Boiling Make Something Freeze?

For Teachers 6th - 12th
Use boiling as an avenue for freezing. Young scholars watch as liquid nitrogen removes heat from the ingredients for ice cream. As this happens, the nitrogen boils and the ice cream freezes—all in the same container. A little science magic!
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PPT
Biology Junction

Origin of Life

For Students 9th - 12th Standards
Aristotle explained the idea of spontaneous generation, a concept which lasted almost 2,000 years before scientists proved it wrong. Scholars learn about the history of our understanding of the origins of life. They read examples of...
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Activity
Discovery Education

Motion in the Ocean

For Teachers 6th - 8th Standards
How do temperature changes affect ocean currents? Scholars explore convection currents by demonstrating the flow of water in a baking dish. They use ice, heat, and food coloring to see currents. Then, they draw conclusions about their...
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Activity
Howard Hughes Medical Institute

Milk—How Sweet Is It?

For Teachers 9th - 12th Standards
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
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Lesson Plan
San Francisco Public Utilities Commission

Water from the Well

For Teachers 4th - 6th Standards
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California gold...
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Unit Plan
University of Southern California

How do Organisms Interact?

For Students 4th - 8th
Examine how organisms interact through a hands-on experience. Learners study population dynamics and distribution during an informative five-lesson unit. The focus is on the ocean environment and the organisms within it.
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Lesson Plan
Curated OER

Curricular Correlations

For Teachers 5th
Here is a terrific way to teach your oceanographers about the effects that the ocean have on the weather and climate found throughout the world. In it, pupils engage in a science experiment designed to emulate how the ocean affects...
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Activity
Produce for Better Health Foundation

From Grapes to Raisins

For Teachers Pre-K - 6th
How do you make raisins? Do a simple experiment with your class that prompts them to set a bunch of grapes in the sun for a few days, and see what they find!
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Lesson Plan
Curated OER

Testing for Vitamin C in Different Drinks and Foods

For Teachers 2nd - 6th
Students examine the importance of vitamin c in their diets and the sources that it comes from.  In this vitamin lesson students complete hands on activities, interpret data and make a bar graph.
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Lesson Plan
Curated OER

Dr. Seuss Science

For Teachers 1st - 2nd
Students read Bartholomew and the OObleck by Dr. Seuss and experiment with solids and liquids.  In this science and reading lesson, students observe and discuss the properties of liquids and solids.  Students make predictions of what...
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Lesson Plan
Curated OER

How Many Bacteria on Your Food?

For Teachers 9th - 12th
Students discuss and conduct a food safety experiment which looks at bacteria and food poisoning. They swab the other area of some food and grow bacteria in an agar plate.
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Lesson Plan
Curated OER

Breaking the Food Chain

For Teachers 3rd - 5th
Students investigate the food chain. They brainstorm questions about the human food chain and explain what would happen to living things in the food chain if organisms or resources were removed. They role-play situations in which the...
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Lesson Plan
Curated OER

Hide and Seek Science

For Teachers 7th - 9th
Pupils examine macro-invertebrates in order to better understand their link to the food web. Working in groups, they record observations of several areas of a stream or river, collect samples from the river bottom, and identify the...
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Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Lesson Plan
Curated OER

Where Do Plants Get Their Food?

For Teachers 9th - 12th
Young scholars think about the historical development of the scientific method. They design an experiment that replicates van Helmont's, using only specified materials. Pupils then improved upon van Helmont's procedure and also...
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Worksheet
Curated OER

Designing an Experiment

For Students 6th - 8th
In this science worksheet, students concentrate on attaining new knowledge of the science standard using the creative medium of games and puzzles.
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Lesson Plan
Curated OER

The Science of Ghana

For Teachers 7th - 12th
Students explore the climate and food sources of Ghana.  In this lesson on climate students view diagrams of global convection and complete a convection experiment.
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Lesson Plan
Curated OER

"Where is My Food?"

For Teachers 5th - 12th
Students investigate the monarch's searching behavior and ability to find food. They determine whether or not a caterpillar can find food in a simple Y-shaped maze. They record and graph or chart the data from several attempts using...
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Lesson Plan
Curated OER

Snack Attack: Food Packaging Activity

For Teachers 5th - 8th
Learners design and create packaging material for food. For this snack attack lesson, students design a package to protect a food item from heat and water. Learners consider costs of materials, design, and test the package to see if it...
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Lesson Plan
Curated OER

Matter/Solid Liquid Gas Experiments

For Teachers 4th - 5th
Students investigate matter:solid, liquid, gas by conducting different experiments. In this states of matter instructional activity, students conduct hands on activities that allow students to see first hand results. Students mix...
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Lesson Plan
Curated OER

Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Students explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 

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