Curated OER
Yeast Experiments
In this science worksheet, learners explore two experiments involving yeast. Students discover that yeast grows faster at room temperature than at hot or cold temperatures.
Curated OER
Michigan Food: From Farm to You
Students recognize Michigan on a map and understand how its climate is affected by the Great Lakes. In this Michigan food lesson, students play a trivia game to identify the produce of Michigan. Students relate the climate in each part...
Curated OER
Sweet Science: How Sugar Molecules are Manipulated in Candy Making
Students investigate how heat affect sugar solutions. In this science lesson, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.
Curated OER
Health Issues Related to Space Experiments
Students participate in a science instructional activity that integrates connections between health issues on Earth and how those issues are related to studies conducted on the International Space Station. T
Curated OER
Measuring Calories in Food
Learners measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, learners use a calorimeter to calculate the amount of energy in a...
Curated OER
Food Energy
In this food energy worksheet, students review calories and how calories are determined. Students calculate how much thermal energy it would take to raise certain volumes of water a certain number of degrees. This worksheet has 3 word...
Curated OER
Too Cool for School-The Greenhouse Experiment
Students create a town model and analyze the type of greenhouse gases their town emits. In this earth science lesson, students build greenhouses to investigate how trapped heat causes temperature change. They relate this activity to...
Curated OER
Esters as Food Flavorings
Students produce esters in the laboratory by combining different carboxylic acids with different alcohol. In this esterification lesson plan, students experiment with 3 carboxylic acids and 3 alcohols to produce 3 esters with fruit like...
Curated OER
Ice Energy
Students explore how chemicals change water. In this chemical change lesson, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
University of Georgia
The Power of Peanuts
Measure the amount of energy in a peanut by igniting a chemical reaction. Classes use a laboratory setup to burn a peanut and measure the amount of heat it releases through a temperature analysis. They calculate the number of Joules of...
Howard Hughes Medical Institute
Beaks as Tools: Selective Advantage in Changing Environments
How does nature select some adaptations over others? Scholars experiment picking up seeds with two different types of tools simulating beaks. After practicing, they experience a drought where one type of seed suddenly isn't available....
Mr. Hill's Science Website
Density Workbook
It's all about density! Here's a dense workbook for young scientists; they solve (and show work for) 29 density word problems, including a problem where they solve for the density of Godzilla. They complete labs analyzing metal cubes,...
Baylor College
Animals' Needs
Explore the wonderful world of earthworms as your class learns about the requirements of animal life. After building soda bottle terrariums, students observe worms over the course of a couple weeks, building an understanding that all...
Minnesota Department of Natural Resoures
Getting to Know Trees
Celebrate the beauty of trees with a packet full of activities designed to help kindergarteners get to know about their leafy nature friends. Covering a variety of subjects, scholars go on a nature hike, read Shel Silverstein's The...
Curated OER
Water Pollution and Food Chains
Sixth graders study the effect of pollution in our food chains. In this plant biology lesson, 6th graders first experiment with pollution by placing a carnation in colored water. Next they use a food chain triangle to see the concept of...
Curated OER
Familiarizing Students with the 5 Food Groups
Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this instructional activity learners will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
Food Pyramid Menu
Young scholars analyze the food pyramid. For this food pyramid lesson, students evaluate their nutritional needs. Young scholars record their eating habits and determine if their food choices were healthy.
Curated OER
Seed Germination
Students germinate a Mung Bean seed. In this seed activity students conduct an experiment germinating a Mung Bean. They apply three different treatments to the seeds: dry, moist, and underwater incubation.
Curated OER
Everybody Needs a Little Sunshine
Three activities introduce upper elementary ecologists to photosynthesis and food webs. In the first, an experiment is set up to determine how plants respond to different types of light. In the second, they connect organism cards with...
Curated OER
Traveling Through the Digestive System
Second graders learn about how the food is broken down in our bodies and the job of each body part involved in our digestive system. The utilize the CD ROM game, "Body Works." This wonderful game takes pupils through the human body's...
Curated OER
Lesson Plan #3 ~ Ocean Currents
Sixth graders experiment to understand the ocean's currents. In this ocean current activity, 6th graders complete an experiment with two bottles of water and an index card to discover information about the ocean current. Students...
American Chemical Society
Matter on the Move
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
ARKive
Biodiversity and Evolution – Darwin’s Finches
Teens experience natural selection firsthand (or first beak) in an activity that has them act as finches foraging for food. Using different household items to act as different beak styles, your little finches will collect as much food...