Science Buddies
Science Buddies: The Science of Making Cheese!
Oooey gooey cheese - yum. Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese. But did you know that making cheese is...
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Science Buddies: How Greasy Are Your Potato Chips?
One of America's favorite snacks is potato chips. Although potato chips are very tasty, some varieties are not very healthy for you. A typical 1-ounce (oz.) serving of a well-known national potato chip brand contains 150 calories, 90 of...
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Science Buddies: Project Ideas: Sauce to Solid: Science of Cranberry Condiments
Determine how the cooking time of cranberry sauce affects its ability to form a pectin-supported solid. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction, followed by a...
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Science Buddies: Gel Well: Which Additives Make the Strongest Gelatin?
Gelatin. It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off...
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Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
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Science Buddies: How Do You Make the 'Best' Cookie?
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...
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Science Buddies: How Sweet It Is! Measuring Glucose in Your Food
You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is...
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Science Buddies: Great Globs of Gluten! Which Wheat Flour Has the Most?
Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer. What was the cake you pictured like? Was it light and fluffy? Did you...
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Science Buddies: Maple Syrup: For Pancakes, Waffles, and Crystal Candy?
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on...
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Science Buddies: Old Salty: Does Age Affect the Ability to Detect Salt?
Sauerkraut, pickled fish, pickled vegetables, kimchi, corned beef, processed cheeses, smoked lunch meats. Do you like these high-salt foods? What about your grandparents, do they? Do your grandparents seem to like most foods to be a bit...
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Science Buddies: How Blue Is Your Sports Drink?
Do you read the list of ingredients in foods and drinks before you buy them at the grocery store? If you do, you may have noticed that many of the items that are blue in color have the same dye, called FD&C blue 1. In this chemistry...
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Science Buddies: Do You Have the Willpower to Taste Something Sour?
Do try this mouth-puckering science fair project to find out if people of all ages love sour tastes, or if there a difference between the sour preferences of kids and adults. You might be able to sell creations of your own based on your...
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Science Buddies: Shaking for Butter
In this food science fair project, the student will determine the best conditions for making butter.
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Science Buddies: How Sweet It Is: Hummingbird Food Preferences
Do you like to watch hummingbirds? Have you ever wondered why there is specialty hummingbird food? What is it about the food that makes it so appealing? In this zoology science fair project, you will observe these remarkable creatures...
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Science Buddies: You Are What You Eat!
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
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Science Buddies: Do You Love the Taste of Food? Find Out if You're a Supertaster
To supertasters, the flavors of foods are much stronger than to average tasters. This can explain why some people are more picky about their food than others, because they experiences tastes in a much stronger form. Find out if you are a...
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Science Buddies: With a Little Bread as Bait, Can You Make a Bird Migrate?
You might like to play in the autumn leaves and winter snow, but have you noticed that many birds don't like to stick around for the cold weather? And instead of the birds you're used to seeing in the warm months, your new feathered...
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Science Buddies: From Trash to Gas: Biomass Energy
Have you ever dreamed of a world where you could take the scraps from last night's dinner and toss them into your car's fuel tank and make gas? Well, we're not quite in "Back to the Future" yet, but in this energy science fair project,...
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Science Buddies: Rooftop Gardens: Are They a Cool Idea?
Around the world, rooftops are being transformed into living green expanses. Besides beauty, rooftop gardens have a number of advantages, including growing food and taking carbon dioxide out of the air while releasing breathable oxygen....
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Science Buddies: Cold Room? Heat It Up With a Homemade Solar Air Heater
Humans need food, water, and warm shelter to survive. But a lot of humans depend on fossil fuels to supply gas and electricity to heat our homes. But burning fossil fuels to create energy is harmful to the environment. In this science...
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Science Buddies: Race Your Marbles to Discover a Liquid's Viscosity
How do you like your mashed potatoes? Thin and whipped smooth? Or thick and mashed into chunks? Your mouth checks out not just the taste of your food, but its viscosity, or how it flows on your tongue, every time you take a bite. In this...
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Science Buddies: Fast Food: Can Peppermint Improve Reaction Times?
Did you know that some teachers give their students a peppermint candy on state testing days? Is it to give the kids sweet-smelling breath? Or are the teachers hoping for something more on the important testing day? In this human biology...
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Science Buddies: Spin Right 'Round With This Simple Electric Motor
If you put on clothes that were washed in a washing machine, rode in a car, ate food from a fridge, warmed up lunch in a microwave, or played a video game, you used an electric motor. Try this science fair project and you'll learn how to...
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Science Buddies: Got Iron? Measure the Concentration of Iron in Water
Iron is an important mineral essential for good health. Iron deficiency can be a problem. In this science fair project, use a simple iron test kit to measure the concentration of iron in water. This experiement is explained clearly and...