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Worksheet
Curated OER

Horticulture and Gardening

For Students 2nd - 6th
This 6 page information packet provides an overview of gardening and plants. Using this activity, students could design their own gardens, using math, science and writing skills. There are 30 questions involved.
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Lesson Plan
Curated OER

From Foraging to Farming

For Teachers 3rd - 5th
Students experience the difficulty that goes along with foraging for food. In this activity on the importance of modern agriculture, students simulate how there simply is not enough food and water for everyone when agricultural means are...
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Lesson Plan
Curated OER

Frozen, Canned or Fresh?

For Teachers 4th - 6th
Students compare spinach. In this Science lesson, students construct an experiment to test fresh, frozen, and canned spinach taste and texture. Students record their findings in charts and graphs.
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Lesson Plan
Curated OER

Finding Your Way On the Farm

For Teachers 3rd
Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...
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Lesson Plan
Curated OER

Farm to Lunch: Exploring Agricultural Careers

For Teachers 4th
Fourth graders examine Utah's economic structure and learn about agricultural careers.  In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results to...
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Lesson Plan
Curated OER

Biomolecules

For Teachers 9th - 10th
Students perform an experiment in which they test foods for the presence of proteins, carbohydrates, and lipids. They identify the molecular structure of each type of biomolecule and then discuss how biomolecules relate to nutrition and...
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Lesson Plan
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Introduction to Nutrition and Gardening

For Teachers 7th - 12th
Young scholars examine the different parts of a plant and each ones role.  In this exploratory activity students complete several activities including a game of charades.
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Lesson Plan
Curated OER

Nutrition in Space

For Teachers 5th - 6th
Learners compare and contrast the process of dehydration with the processes of freezing and canning. They predict energy sources that may be accessible in the future in different environments such as the moon and planets, most notably Mars.
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Lesson Plan
Curated OER

Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 5th - 8th
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
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Lesson Plan
Curated OER

Lesson: Living With the Farm Next Door

For Teachers 7th - 10th
Discuss with learners why farms are growing in size and why there is sometimes conflict between farmers and their non-farming neighbors. Read the article, "Living With the Farm Next Door," and then craft letters to the editor from the...
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Lesson Plan
Curated OER

Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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Lesson Plan
Curated OER

You Are What You Eat

For Teachers 6th - 8th
Learners examine food labels and study serving size and calories.  In this healthy eating lesson students complete several activities to understand food labels.
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Worksheet
Curated OER

Student Worksheet Dietary Record

For Students 6th - 8th
In this health worksheet students write down the number of calories consumed and the types of foods in an attempt to control health.
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Worksheet
Curated OER

The Six Nutrients Student Worksheet

For Students 7th - 8th
In this health worksheet, learners answer ten questions based around the concept of the different types of foods like carbohydrates, proteins, and fats with an emphasis upon how they are used in the body.
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PPT
Curated OER

Symbiotic Relationships

For Teachers 9th - 12th
Offering a comprehensive overview of symbiotic relationships, this presentation would be a great way to introduce or review material covered in a biology class. There are definitions, examples, and a quiz on the meaning of parasitism,...
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Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Middle schoolers consider the USDA daily recommendations to create a "feed" product for middle schoolers. For this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
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Lesson Plan
Curated OER

An Inside Look at Apples

For Teachers 1st
First graders examine and identify parts of an apple.  In this biology lesson, 1st graders cut an apple in half and locate all the parts, use the apple halves as stamps, and create a bar graph displaying which apple types the students...
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Lesson Plan
Curated OER

The Energy Equation

For Teachers 7th - 12th
Students explore human energy components. In this personal health lesson plan, students determine how food, sleep, and exercise impact human energy levels as they play BAM! Body and Mind  interactive games. Students create motivational...
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Lesson Plan
Curated OER

Quick Breads, Pancake/Waffle Lab

For Teachers 6th - 8th
Pupils explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
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Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Young scholars take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own...
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Lesson Plan
Curated OER

Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Lesson Plan
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By Golly By Gum

For Teachers 3rd - 6th
Students identify the different steps in the scientific method. In this inquiry instructional activity, students determine the mass of the gum after chewing it for sometime. They explain what happens to the lost mass.
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Lesson Plan
Curated OER

The Seed Match

For Teachers K - 5th
Young scholars study seeds and plants. In this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Young scholars discuss plants that are fruits and vegetables and where they grow.
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Worksheet
Curated OER

Daily Food Diary of an Elderly Person

For Students 9th - 12th
In this health instructional activity, students keep a food diary for an elderly person that could be a friend or relative. Each entry needs to be recorded accurately.

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