National Endowment for the Humanities
Upton Sinclair, Theodore Roosevelt, and Harvey W. Wiley
Though Upton Sinclair's novel The Jungle shocked the American public into a thorough examination of the meat-packing industry, the author was disappointed that his book's main argument—the exploitation of American immigrants—was not part...
ProCon
Obesity
Is obesity a disease or just a preventable risk factor for other diseases? Scholars attempt to form their own opinions by reading a background of the issue and watching videos that explore the main pro and con arguments using an included...
K20 LEARN
Diversity Quilt: A Lesson on Culture
After brainstorming the various aspects of cultural identity, class members interview each other, examine video clips, and read stories to discover how these aspects reveal one's cultural identity. Individuals then craft a quilt square...
Howard Hughes Medical Institute
Milk—How Sweet Is It?
Have you ever wondered why some people are lactose intolerant? Participants test simulated patients in a hands-on lab activity to find out! They learn about lactose intolerance by performing an experiment, analyzing data, and drawing...
Curated OER
Pocumtucks in Deerfield
As part of a study of colonial and Native American history, class members focus on the beliefs and land use of the Pocumtucks, who settled near Deerfield, Massachusetts. Students examine their beliefs about land use and ownership, the...
Conserve Wildlife Foundation of New Jersey
The Great Peregrine Scavenger Hunt - On the Internet
The story of one bird provides valuable insight into general animal behaviors and interactions. Young researchers investigate the peregrine falcon using a web search. They analyze the behaviors of the raptor including its migration...
Lincoln Public Schools
Cereal Box Project
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...
College Board
2018 AP® Environmental Science Free-Response Questions
Less than nine percent of all AP Environmental Science test takers scored a perfect five on the exam in 2018. Learn from the best answers as well as the common mistakes thanks to the College Board. Four questions from the test covering...
Curated OER
Animal Adaptations: Focus on Bird Beaks
Sixth graders explore bird beaks as animal adaptation. In this bird adaptation lesson, 6th graders conduct an experiment to determine the connection between the shape of a bird's beak and the food it eats.
Curated OER
Bird Beak Adaptation Lab
Middle schoolers investigate bird beaks to determine which physical adaptations are necessary based on the types of food the birds eat. They participate in a lab by visiting multiple stations to determine which beaks are most efficient,...
Curated OER
Dietary Fiber Introduction
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
Curated OER
Frightening Factory Farms
Students discuss existence of and conditions on factory farms, and identify alternatives to factory farms that provide sustainable solutions for food production and environmental safety.
Curated OER
Estuaries, Estuarine Habitats, and Adaptations
Middle schoolers conduct research on estuaries. They design and construct an estuary, describe the physical characteristics of an estuary, and create a diagram illustrating an estuarine food web.
Curated OER
LitterFlotsam and Jetsam: A Little Litter Goes a Long Way
Students explore the concept of environmental stewardship. In this science lesson, students investigate data from the International Coastal Cleanup, identify sources of marine debris, and discover the impacts of this debris on wildlife.
Curated OER
Comparing Seeds
Students explore the process of growing plants from seeds. In this hands-on science experiment, students observe different seeds (store bought vs. those directly from food items) and predict growing patterns.
Curated OER
Hunger/ Nutrition
Seventh graders investigate nutrients and nutrition to determine what types of food the body needs for energy. They study each type of nutrient and why it is important to the body. They determine what a balanced diet is by completing the...
Curated OER
Wildlife Needs
Students identify the wildlife needs in a specific setting. For this wildlife needs lesson, students identify and illustrate the four stages of forest succession. Students list the natural habitat and food for a given species. Students...
Curated OER
Forced to Flee: Famine and Plague
Students examine events the lead people to emigrate. In this Irish Potato Famine lesson, students research primary and secondary sources regarding the Irish Potato Famine and collaborate to create a classroom mural depicting the famine...
Curated OER
Eggs: A Practical Application
Students examine the chemical and physical nature of eggs and their role in food preparation.
Curated OER
Plants of the Past
Fourth graders explore ecosystems by examining plants of the past. They discuss ways in which we interact with plants in our daily lives. Students discuss the role plants play in providing food for animals and the significance they had...
Curated OER
Sunken Millions
This PowerPoint provides a game show format with multiple choice questions about fresh and salt water. Topics include sources of water, water geography, uses of water, and the water cycle.
Curated OER
FROM FARM TO TABLE
In this cutting and pasting activity sheet, students are given illustrations of 6 products from farms. They are asked to cut out a corresponding source and paste it to the product (i.e., milk / cow).
Curated OER
Country Cookbook
Students, in groups, create menus for five traditional meals from a country of their choice. They create a cookbook that includes all the recipes and describes when the traditional dish would be served.
Curated OER
Make a Refrigerator
Third graders explore the concept of heat transfer as experienced in wearing winter clothing and analyzing the refrigerator.