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Writing
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Oklahoma State Department of Education

Narrative Prompt

For Students 8th Standards
Reading about history is nothing like experiencing it firsthand. Encourage your eighth graders to do the next best thing with a historical narrative prompt, in which they describe the experience of a first-time traveler on the...
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Worksheet
Curated OER

Culinary Culture Quiz

For Students 9th - 10th
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
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Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Young scholars role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review...
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Lesson Plan
Curated OER

Cocina Mexicana

For Teachers 6th - 8th
Pupils research authentic Mexican food recipes on the Internet and translate them into English noting any new vocabulary. They present their recipes and vocabulary to the class.
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Lesson Plan
Curated OER

Labelling

For Teachers 8th - 10th
Students assess the difference between "use by" and "best before" date markings on food items bought at a grocery store or some other establishment. They determine whether or not stored food is safe to eat and practice developing...
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Lesson Plan
Curated OER

Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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Lesson Plan
Curated OER

Restaurant

For Teachers 10th - 12th
Students work together to make the restaurant experience a positive one. They gain some practical experience in food service careers by simulating a small restaurant. They determine running a restaurant simulation takes a lot of...
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a paragraph...
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Lesson Plan
Curated OER

Recipe Planning, Meal Preparation and Service

For Teachers 7th - 8th
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Lesson Plan
Curated OER

Compared to What? Comparing the Density of Different Liquids

For Teachers 4th - 6th
Learners work in groups to compare the density of different liquids.  In this density activity, students use cooking oil, liquid detergent and water to measure density.  Learners record their results and check the accuracy of their...
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Lesson Plan
Curated OER

Classroom Rules - Level I

For Teachers All
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
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Lesson Plan
Curated OER

The Family Tree

For Teachers 6th - 8th
Middle schoolers make a family tree. In this family lesson, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay...
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Lesson Plan
Curated OER

Cultures and Cuisines WebQuest

For Teachers 9th - 12th
Learners create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  Learners complete research...
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Lesson Plan
Curated OER

Grow Your Own Grub

For Teachers 4th - 7th
Students create a recipe book.  In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
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Lesson Plan
Curated OER

How Long Until Dirt

For Teachers 3rd
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers All
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
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Lesson Plan
Curated OER

Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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Lesson Plan
Curated OER

Spicy Hot Colors

For Teachers 1st
First graders discover the importance of primary colors by reading a book in class.  In this art lesson, 1st graders read the book Spicy Hot Colors, and discuss the three primary colors and the numerous combinations they can make....
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Lesson Plan
Curated OER

Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the lesson, learners make stone soup using a variety of...
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Lesson Plan
Curated OER

The Cajuns: Natives with a Difference!

For Teachers 6th - 8th
Students examine the immigrant experiences of various culture groups. Using this information, they work together to compare and contrast these experiences with those of the Cajuns. As a class, they define ethnic group and research the...
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Activity
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Province of Manitoba

The Outdoors Camping and Survival Skills

For Teachers 3rd - 12th
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.
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Worksheet
Prestwick House

The Glass Castle

For Students 9th - 12th
Jeannette Walls' memoir, The Glass Castle, grapples with the idea that loving someone may or may not include forgiving them for their past behavior. Take a look at a crossword puzzle that reviews characters, plot points, and key details...