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Worksheet
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Food Energy

For Students 10th - Higher Ed
In this food energy learning exercise, students review calories and how calories are determined. Students calculate how much thermal energy it would take to raise certain volumes of water a certain number of degrees. This learning...
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Lesson Plan
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Unit 5 - Food

For Teachers 4th - 5th
Students study the biodiversity existing in the Amazon rainforest. In this Amazon biodiversity lesson, students study diagrams, maps, and information about the biodiversity in the Amazon.
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Worksheet
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Food

For Students 1st - 3rd
In this culinary education worksheet, students read six sample menus from different restaurants and identify the type of culture the menu is derived from.
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Lesson Plan
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VOYAGE EN FRANCE; French, Travel, Technology

For Teachers 7th - 12th
Students research and plan a simple trip within France. The student gathers information on transportation, lodging, food, tourist attractions and climate. The student then presents the researched information to the class in French.
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Lesson Plan
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Food Time Line

For Teachers 4th
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
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Lesson Plan
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Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
Students examine how they can make changes to form healthy eating habits.  In this investigative lesson students examine food guidelines and the food pyramid. 
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Lesson Plan
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Be a Food Explorer

For Teachers 3rd - 5th
Students discover the origins of fruits and vegetables. In this nutrition lesson, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.
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PPT
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The Revolutions of 1848

For Teachers 9th - 11th
1848 was a hot year for Europe, which endured political tumult and upheaval after years of tension buildup. This presentation details the circumstances surrounding revolutions in France, Austria-Hungary, Romania, Italy, Prussia, and...
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Lesson Plan
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There's a Rainbow on My Plate

For Teachers K - 4th
Students complete a variety of activities to learn about the importance of eating fruits and vegetables. In this healthy eating lesson, students complete activity sheets, make a wall poster, create a take home flyer, participate in a...
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Worksheet
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ESL: Food Vocabulary

For Students 5th - 6th
In this ESL food vocabulary instructional activity, learners circle the food that is described, then translate "food words." A reference web site is given for additional activities.
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Lesson Plan
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Revolution Case Study: France

For Teachers 6th - 10th
In this French Revolution case study worksheet, students read a brief overview pertaining to the time period in French history and then respond to two short answer questions.
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Lesson Plan
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Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. For this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Lesson Plan
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Lesson Plan
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Cooking Crepes in Ms. Stentella's French Class

For Teachers 7th - 8th
Young scholars explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
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Lesson Plan
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Food and You

For Teachers 2nd - 5th
Students identify why humans are dependent on natural resources and the problems associated with their use and demonstrate how humans affect their environment. They also describe the different components and natural resources that go...
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Lesson Plan
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Food Stuff

For Teachers 5th - 9th
In this food worksheet, students respond to 31 questions by pronouncing words, participating in a dialogue by asking and answering questions, writing the names of food from various countries, and recording the names of vegetables and...
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Lesson Plan
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Social Studies: Food and Dining in Cameroon

For Teachers 4th - 6th
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
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Lesson Plan
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Au Revoir to All That

For Teachers 8th - 11th
Students take a close look at the president of France, In this French history lesson, students visit selected websites to take in French culture, investigate the 2005 riots, and predict what President Sarkozy's leadership may resemble.
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Lesson Plan
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5th Grade Sample Unit Sheet

For Teachers 5th
Fifth graders read in any textbook, about the French, Spanish and Dutch explorations. They choose any 5 questions from the back of the chapter to answer. Students listen to the tape and follow along in "America will Be." They watch a...
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Lesson Plan
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La Salle and the Fur Trade

For Teachers 4th
Fourth graders examine the fur trade of the 1700's. For this explorers lesson, 4th graders discuss how the French explorers traded items with the Native Americans for fur. They look at the explorer La Salle and how he influenced the fur...
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Lesson Plan
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Health Database Lesson Plan

For Teachers 3rd
Third graders demonstrate the ability to identify personal health needs. They classify foods from the school lunch menus into the correct food groups. A database file is created. They determine if the school lunch menu offers a balanced...
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Lesson Plan
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Eating Healthy

For Teachers 3rd - 6th
Students review healthy eating habits, and demonstrate reading comprehension skills, including reading strategies, inference, literal meaning, and critical analysis.
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Handout
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Test Your Speaking And Listening Skills: Role Playing-- Going To a Fast Food Restaurant

For Students 5th - 6th
In this speaking and listening worksheet, students improve oral language by participating in a dialogue with a classmate about ordering food in a fast food restaurant. Note: This is from the U.K.-- money is pounds and pence, french fries...
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Lesson Plan
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A Taste of France: Le Fromage

For Teachers 9th - 12th
Students in a French class examine the customs related to eating food. In groups, they use the internet to visit a variety of websites to discover how to properly eat cheese, how it is made and what role it plays in meals. they also...

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