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Lesson Plan
Curated OER

Inglés Básico: Food Vocabulary

For Teachers 6th - 12th
Beginning English language learners study food vocabulary and common phrases used in restaurants. Each vocabulary word is linked to an audio clip, and there are several ways to learn and reinforce vocabulary terms. From audio clips to...
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Lesson Plan
Curated OER

Drinks and Snacks in French

For Teachers 10th - 12th
Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.
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Lesson Plan
Curated OER

Inglés Básico: Food

For Teachers 6th - 12th
Are your English language learners reviewing basic food vocabulary? Use this interactive webpage to let them work independently and at their own pace. Common food vocabulary is covered like breakfast, lunch, dinner, customer, meal,...
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Lesson Plan
Curated OER

Carrot Sticks or French Fries?

For Teachers 6th - 12th
Students investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.
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Lesson Plan
Curated OER

Culinary Culture

For Teachers 8th - 9th
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
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Lesson Plan
Curated OER

Finding Rhyming Words in a French Poem

For Teachers 3rd - 5th
Explore rhyming in this phonemic awareness and French lesson. Listen to the poem "J'Adore la Pizza" by Karen Kransky and identify rhyming words. Compare grapheme spelling patterns with like phonemes, and sort word cards according to...
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Lesson Plan
Curated OER

Sondage: J'ai horreur des broccolis! A Survey of Food Preferences: I Hate Broccoli!

For Teachers 3rd - 5th
Students participate in contrived conversation in French to determine preferences for known food items.
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Lesson Plan
Curated OER

French-Speaking Countries

For Teachers 9th - 12th
High schoolers investigate the customs and culture of French-speaking countries. In this geography skills lesson, students research selected nations to learn about the culture, industries, lifestyles, and foods that are eaten there. High...
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Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  For this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 
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Lesson Plan
ESL Kid Stuff

Likes & Dislikes

For Teachers Pre-K - 2nd
Everyone has different preferences when it comes to food. Kids discuss the foods they like and dislike in a series of activities that include magazine cut-outs, singing a song about cheese, playing a group game, and reading a short story...
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Lesson Plan
Curated OER

The Secret Life of a French Fry

For Teachers 3rd - 4th
Young scholars explore where the food they eat comes from. In this food lesson, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served. 
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Lesson Plan
Curated OER

Fast Food Fun

For Teachers 4th - 6th
Young scholars use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click...
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Lesson Plan
Curated OER

Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Lesson Plan
Curated OER

Mangeons a Paris!

For Teachers 11th - 12th
Students explore vocabulary pertaining to food and restaurants. They read an ad for restaurants and discuss the information they expect to find. They research the Internet and locate cognates to examine the meaning in context.
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Lesson Plan
Curated OER

Able Was I Ere I Saw Elba

For Teachers 3rd - 8th
Learners explore palindromes and try writing some of their own. A second lesson centers around French food and restaurants. They create a business plan and menu for an imaginary French restaurant.
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Lesson Plan
Curated OER

Visitons Le Café! (Let's Visit the Café!)

For Teachers K - 8th
Students become familiar with basic French cafémenu items by viewing pictures of various foods and drinks and identifying them in French, and practice proper pronunciation by ordering foods in French, while taking turns role playing...
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Lesson Plan
Curated OER

Au Marche Sandaga a Dakar

For Teachers 2nd - 5th
A 3-day French lesson plan targeting food shopping vocabulary. It is designed for elementary French learners pretending to communicate with merchants in a small village outside of Dakar. The plan follows a class reading of the picture...
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Lesson Plan
Curated OER

Incorporating Cameroonian Cultures into French Classes

For Teachers 9th - 12th
Students explore Cameroonian culture. In this French instructional activity, students participate in activities that require them to discover the ties between Cameroonian culture and French culture.
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Lesson Plan
Curated OER

Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
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Lesson Plan
Curated OER

From Mashed to Riches

For Teachers K - 3rd
Students discuss the uses of a potato. For this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Lesson Plan
Curated OER

Sizing Up Servings

For Teachers 6th - 12th
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Lesson Plan
Curated OER

Healthy Eaters

For Teachers Pre-K - 1st
Learners classify foods as "healthy" or "unhealthy" and sort foods into appropriate food groups. In this nutrition/physical education instructional activity, students play a game in which throwing skills are practiced. Pictures of food...
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Lesson Plan
Curated OER

Animals and Plants of BC's Rocky Shore: lesson 3

For Teachers 2nd - 4th
Young scholars create a mural of the food chain of the animals and plants of BC's rocky shore. In this food chain lesson plan, students also play a food chain matching game.
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Lesson Plan
Curated OER

Unit 5 - Food

For Teachers 4th - 5th
Students study the biodiversity existing in the Amazon rainforest. In this Amazon biodiversity lesson, students study diagrams, maps, and information about the biodiversity in the Amazon.

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