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Interactive
Curated OER

Conditional Words Quiz

For Students 5th - 6th
For this conditional words quiz worksheet, students complete each of the twelve sentences by selecting the correct conditional word. This is an interactive worksheet.
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Interactive
Curated OER

Fearsome Creatures 1

For Students 3rd - 5th
In this wild animals worksheet, students fill in the blanks or choose the correct words to sentences about wild animals. Students complete 47 blanks.
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Lesson Planet Article
Curated OER

Seasonal Science: Spring Life Science Activities

For Teachers 4th - 8th
Spring into science with these great lesson ideas involving butterflies.
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Lesson Plan
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The Weight of Water

For Teachers K - 3rd
Students participate in an experiment about the weight of water. They work together to discover that seawater is more dense than fresh water. They also determine which objects float and sink.
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Worksheet
Curated OER

Advanced Critical Reading: Salt

For Students 6th - 11th
In this critical reading worksheet, students read a passage regarding salt then answer three questions based on the reading.
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Lesson Plan
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Be an All Star

For Teachers 4th - 8th
In this foods worksheet, learners find the foods in the picture and circle the foods that are asked of them. Students circle 13 breakfast foods that are in Spanish.
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Lesson Plan
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Lesson tow

For Teachers 8th - 12th
Learners study the ocean and its characteristics.  In this oceans lesson students complete a lab activity and are able to predict temperature of certain depths. 
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Lesson Plan
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ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
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Worksheet
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Labels Enable!

For Students 4th - 5th
In this health worksheet, students read a short article on the importance of careful labeling on food items. They identify four symbols and tell the meaning of each.
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Lesson Plan
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TIN CAN TREAT

For Teachers 2nd - 3rd
Students conduct an experiment where they will change a liquid dairy product into a solid. They review the definitions of liquids and solids. Students are given an example of each. They are divided into groups of four, each group is...
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Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Lesson Plan
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Farming 1: Farm Machines

For Teachers K - 2nd
Students examine how machines help people grow food. They study specialized types of farm machines and the tasks they perform. They complete handouts matching images of the machines with text.
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Lesson Plan
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Channel Catfish

For Teachers 10th - 12th
Students study the life and biology of the Channel Catfish. In this aquatic biology lesson, students will examine the external and internal features of the catfish along with their breeding habits and environment. This lesson includes...
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Lesson Plan
Curated OER

A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Organizer
Curated OER

Total English Elementary: Meet the Greens

For Students 2nd - 4th
In this how much and how many learning exercise, students read a 2 paragraph passage about a healthy family and write questions pertaining to the 12 underlined items in the text. Students then fill in a graphic organizer with healthy...
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Worksheet
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Apostrophe

For Students 2nd - 3rd
In this apostrophe worksheet, students put the apostrophe in the correct place into the words in sentences. Students fill in 5 sentences with apostrophes.
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Worksheet
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Salt Marsh Plants and Animals

For Students 4th - 5th
In this salt march plant and animals activity, students read descriptions of animals, then match each to its picture. Students then read about tidal animals and choose which animals in picture are most likely to be in a salt march at low...
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Lesson Plan
Curated OER

Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. In this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
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Lesson Plan
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Milk and Dairy Test

For Teachers 7th - 12th
Pupils explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
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Lesson Plan
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Science Lesson #2

For Teachers 4th
Fourth graders explore and experiment with objects that float to see if they float differently in salt water or fresh water. After the experiment, they write a paragraph in their science journal explaining how fresh water and ocean water...
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Lesson Plan
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The Designed World

For Teachers 4th - 5th
Students manage and retrieve numbers and letters that are logically sorted. In this logical information lesson, students do the flood game from the PBS website. Students answer questions about library books.
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Lesson Plan
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Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar...
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Lesson Plan
Curated OER

Natural Dye Lesson Plan

For Teachers 2nd - 5th
Students investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.
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Worksheet
Curated OER

The Roman's Food

For Students 5th - 6th
In this Roman civilization worksheet, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.