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Lesson Plan
Curated OER

Eating Together as Good Citizens

For Teachers K - 2nd
Students explore their sense of community. They create a fruit salad, compare the salad to their community, read a book about diversity, share the salad with another class, and create a fruit floor graph.
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Lesson Plan
Curated OER

A Leaf, a Stem, a Root, Oh My!

For Teachers 1st - 3rd
Students conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.
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Lesson Plan
Curated OER

Vegetable Party

For Teachers 3rd - 4th
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 6th
Students learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number of...
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Lesson Plan
Curated OER

Food Stuff

For Teachers 5th - 9th
In this food worksheet, students respond to 31 questions by pronouncing words, participating in a dialogue by asking and answering questions, writing the names of food from various countries, and recording the names of vegetables and...
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Lesson Plan
EngageNY

The Structure of Ratio Tables—Additive and Multiplicative

For Teachers 6th Standards
Build tables by understanding their structure. Scholars take a closer look at the structure of ratio tables in the 10th segment in a 29-part series. Individuals realize that the tables can be built using an additive or multiplicative...
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...
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Lesson Plan
Curated OER

Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Lesson Plan
Curated OER

Sharing What is Ours

For Teachers K - 2nd
Students explore the concept of stewardship. In this service learning activity, students discuss sharing and good manners. Students create sharing posters and learn a manners song.
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Lesson Plan
Curated OER

Breaking News English; Deadly E. Coli Strikes Europe

For Teachers Pre-K - 7th
Read a breaking news article relating to a deadly bacteria while  building vocabulary and writing skills. Critical thinkers work with a partner to write down the different words they have found in the article. They complete several...
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Lesson Plan
Curated OER

Math

For Teachers 3rd - 4th
Learners solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
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Lesson Plan
Curated OER

Plant Parts We Eat

For Teachers K - 2nd Standards
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
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Lesson Plan
Curated OER

Math Review for Grade 3 (3.2)

For Teachers 3rd
In this math review for grade 3 (3.2)  worksheet, 3rd graders answer 25 multiple choice questions in standardized test format.
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Lesson Plan
Curated OER

Baby Peanut Plants

For Teachers K - 2nd Standards
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...
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Lesson Plan
Curated OER

Investigating the Food Pyramid

For Teachers 3rd - 4th
Learners examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
Alabama Learning Exchange

Why Roots, Stems, and Leaves are Important

For Teachers 1st - 5th
Young scholars use the Internet to research the importance of leaves, stems and roots to plants. They participate in a hands-on experiment to identify the functions of different plant parts.
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Lesson Plan
Curated OER

Cooking Super Star Meals with Kids

For Teachers 9th - Higher Ed
Students explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them...
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Lesson Plan
Curated OER

The Finish Line

For Teachers 5th - 9th
Students investigate the philanthropy of various cultural traditions. In this cultural education lesson plan, students read a handout about Native American, European American, and African American traditions and identify the...
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Lesson Plan
Curated OER

Sorting

For Teachers 2nd - 3rd
Students explore how books are sorted in a library. In this sorting instructional activity, students play a game where they have to fill the shelves with books that share a common theme. Students compare this game to a real library....
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Lesson Plan
Curated OER

Training Table Race

For Teachers 3rd - 4th
Young scholars investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.
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Lesson Plan
Curated OER

A Catering Idea

For Teachers 7th - 12th
Students plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...
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Lesson Plan
Huntington Library

Huntington Library:garden Lesson Plans: Fruit Salad Hold the Dna, Please [Pdf]

For Teachers 6th - 8th
After learning about DNA and how it is used in crime scene analysis, students take part in a lab activity where they extract DNA from ripened fruit.
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Lesson Plan
Illustrative Mathematics

Illustrative Mathematics: 6.rp, 6.ee Fruit Salad

For Teachers 5th - 7th
A fruit salad consists of blueberries, raspberries, grapes, and cherries. The fruit salad has a total of 280 pieces of fruit. There are twice as many raspberries as blueberries, three times as many grapes as cherries, and four times as...
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Lesson Plan
PBS

Pbs Kids Afterschool Adventure!: Operation: Pirate Picnic Activity Plan

For Teachers Pre-K - K
Ahoy Matey! Join PBS Kids characters Peg + Cat to explore fair sharing and solve math problems to help a group of cranky pirates divide things fairly. Children will separate sets of objects into equal groups and divide single objects...

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