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Organizer
Curated OER

The Food Pyramid

For Students 3rd - 4th
For this Internet research worksheet, students are directed to a specific site pertaining to the food pyramid. Students answer 11 questions using information they learn on the Web site.
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Lesson Plan
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Home Living/ Daily Living: Food Pyramid

For Teachers 2nd - 8th
What did you have for lunch? Did it contain all four food groups? Help your special education class make good food choices and recognize foods in each of the four food groups. They look at images and discuss the foods on the food pyramid...
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Lesson Planet Article
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Real Food in the Classroom

For Teachers 1st - 6th
Use a class garden to teach learners about real food, nutrition, and more.
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Lesson Plan
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Enzymatic Browning Experiment

For Teachers 3rd - 8th
Students, in groups, experiment with Heat Blanching, Vitamin C Dip, and Sulfur Dioxide Dip to see if they can prevent enzymatic browning.
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Lesson Plan
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Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. For this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Lesson Plan
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Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
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Lesson Plan
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Food For Keeps

For Teachers 6th - 8th
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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Lesson Plan
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Lesson Plan
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The Nitrogen Cycle

For Teachers 1st - 12th
Students design and create a compost pile in order to study the Nitrogen Cycle. They then use the scientific method to determine if plants grow better when they add organic matter from their compost pile to the plant's soil.
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Lesson Plan
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Get Healthy Now

For Teachers Higher Ed
Students share about healthy habits they practice at home. In this adult health lesson plan, students discuss the benefits of eating healthy foods. They watch a video and share their learning in class.
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Lesson Plan
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Box-and-Whisker Plots

For Teachers 9th - 12th
Students explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. Students also...
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Worksheet
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The Great Plant Escape-Plant Parts

For Students 3rd - 4th
In this plant parts worksheet, students use provided links to compete questions about plant and their parts. Suggestions and links for additional resources are given.
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Lesson Plan
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Breakfast, Off to a Good Start

For Teachers Higher Ed
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
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Lesson Plan
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Land Use in Australian Agriculture

For Teachers 7th
Seventh graders research and map agricultural practices of Australia. They complete a worksheet about their research.
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Worksheet
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Seasons--Measurements of Time

For Students 3rd - 4th
In this seasons worksheet, students read a short article on the 4 seasons, put the 4 seasons in correct order 4 times and then draw a summer picture and a winter picture in the 2 boxes provided.
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Worksheet
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Total English Upper Intermediate: Memories

For Students 5th - 7th
In this expressing ability and practicing can do statements worksheet, learners complete 10 sentences using the appropriate verbs. Students also read a 1 paragraph selection and respond to 5 questions pertaining to it. In pairs, learners...
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Worksheet
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Reading: How to Be Healthy

For Students 3rd - 4th
In this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
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Lesson Plan
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Book Box

For Teachers 3rd - 4th
Students create a bookmark, book cover and book review for a book they read. In this nutrition meets literacy instructional activity, students read a book about food and complete creative projects based upon the book. Some of the ideas...
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Lesson Plan
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Fit Kid

For Teachers K - 6th
Learners practice and perform the song "Fit Kid" while learning the basics of motion and music and dynamics in this elementary-level lesson for the General Music classroom. The lesson emphasizes proper exercise and diet for a healthy life.
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Lesson Plan
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All Wrapped Up

For Teachers 2nd - 6th
Students explore packaging. In this cross-curriculum lesson, students bring in samples of food packaging and identify the packaging as natural or manufactured.
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Lesson Plan
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Fishing for Foods

For Teachers K - 1st
Students practice using the food pyramid and know which food group familiar foods belong in.
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Lesson Plan
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THE FOODS WE EAT

For Teachers 1st - 4th
Learners discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
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Lesson Plan
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All Star Fitness

For Teachers 9th - 12th
High schoolers examine the principles of living a healthy life and establish their own goals that will lead to a healthier lifestyle.  For this fitness lesson students keep records of their goals.
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Lesson Plan
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Disposable vs. Reusable, Biodegradable vs. Non-biodegradable

For Teachers 4th - 5th
Students examine and identify biodegradable and non-biodegradable materials. They discover ways in which biodegradable materials can help minimize pollution.