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Lesson Plan
Curated OER

Does Your Diet Stack Up?

For Teachers 2nd - 3rd
Students investigate the food pyramid. In this nutrition lesson, students review the food pyramid and construct a list of what they eat. Students review the nutritional value of their food list and brainstorm ways to improve their diet.
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Lesson Plan
Curated OER

Garry The Greengrocer

For Teachers 4th
Fourth graders are introduced to the problem by weighing objects on the balance scales. Use weights in both pans. (If you don't have access to scales use 2 containers and a child acting as the balance.) They then listen to the problem...
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Lesson Plan
Curated OER

Banquet For the Bunch!

For Teachers K - 5th
Learners become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
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Lesson Plan
Curated OER

Jamberry

For Teachers K - 1st
Students explore good nutrition through dancing to the Jamberry song.
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Lesson Plan
Curated OER

It's (Not) Just a Bug

For Teachers 6th - 12th
Students explore, examine and reflect on challenges facing produce farmers. They study about invasive species and how they affect the agricultural industry by reading and discussing the article "Tiny but Hungry, Moth May Peril California...
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Lesson Plan
Curated OER

Frenzied Food: Fantastic Fuel?

For Teachers 7th - 9th
Learners infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.
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Lesson Plan
Curated OER

Health and Nutrition

For Teachers 5th
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy instructional activity, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a...
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Lesson Plan
Curated OER

A Funky Healthy Life Style!

For Teachers 1st - 2nd
Students name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
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Worksheet
Curated OER

The Young Virginia Gardener: Garden Pests and Problems-Insects

For Students 3rd - 4th
In this garden pests and problems worksheet, students read about insects and research what insects use their antenna for, comparing 2 or 3 different types. 
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Lesson Plan
Curated OER

Where We Buy Food

For Teachers 2nd
Second graders investigate how to buy food by going to the store. They use pictures of farming and different types of food to engage in the lesson. It includes key vocabulary that puppets use while telling a story to the students. They...
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Lesson Plan
Curated OER

Worms in a Bottle

For Teachers K - 12th
Students gain a better understanding of the worm and its role in the recycling of organic materials into simpler forms by constructing worm bottles and observing for 60 to 90 days.
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Lesson Plan
Curated OER

All Wrapped Up

For Teachers 3rd - 12th
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
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Lesson Plan
Curated OER

Growing a Garden

For Teachers 10th - 12th
Students research aspects of gardening including nutrition, costs, and soil preparation. They then write a report detailing the planning of the garden and compare costs to buying the items.
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Lesson Plan
Curated OER

Comparing Apples and Oranges

For Teachers 5th
Fifth graders, in groups, examine different types of apples and how they are different. They also taste the differences of each apple. They use this instructional activity to explore how to make observations.
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 8th
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
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Lesson Plan
Curated OER

Fiber - Adding It To The Diet - Skill Supplement

For Teachers 4th - 5th
Students examine and prepare a recipe and state the purpose of each ingredient. They complete a worksheet based on the food pyramid.
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Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Lesson Plan
Curated OER

Hunting for Hidden Fat

For Teachers 3rd - 4th
Young scholars investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
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Lesson Plan
Curated OER

Tape Toes & Rubberband Hands

For Teachers K - 2nd
Students learn the proper form for throwing. Correct hand placement is demonstrated as imaginary and then real objects are thrown at a target. Tape is placed on one shoe and referred to as the tape toe to get the student in position for...
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Lesson Plan
Curated OER

Seeing through Immigrants' Eyes

For Teachers 9th - 12th
Students assume the perspective of an immigrant moving to Texas. They write a diary entry from an immigrant's perspective, describing how they arrived in their new town, what steps they take to get settled, and their feelings about their...
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Lesson Plan
Curated OER

Commercial Uses of the Rainforest

For Teachers 4th - 12th
Students go on a scanvenger hunt to find products (from a provided worksheet) that have ingredients that come from the rainforest. They then decide if the products are really needed by consumers and make a display of them.
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Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th - 5th
Students explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the instructional activity, they discuss the importance of...
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Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.