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Lesson Plan
Curated OER

Salad Party

For Teachers 3rd - 4th
Students bring different plant parts in order to make one big salad. They observe each part and classify it.
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Worksheet
Curated OER

Choosing Healthy Foods

For Students 3rd - 5th
In this healthy foods instructional activity, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 6th - 8th
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
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Worksheet
Curated OER

Plant Reproduction

For Students 5th - 7th
In this plant reproduction worksheet, learners follow the steps to complete a science investigation and then respond to 2 short answer questions and complete a data table regarding the investigation.
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
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Organizer
Curated OER

Total English Advanced: Paradise Island 2!

For Students 7th - 10th
In this organizing information worksheet, students read a 1 paragraph scenario and then fill in a graphic organizer with details about how they think the scenario should unfold.
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Worksheet
Curated OER

ESL Holiday Lessons: Plant Appreciation Day

For Students 7th - 11th
In this language skills instructional activity, students read an article about Plant Appreciation Day. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions,...
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Lesson Plan
Curated OER

Fungus

For Teachers K - 12th
Learners study fungus, its reproduction and uses.  In this eukaryote lesson students complete several fungal experiments.     
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Lesson Plan
Curated OER

Food Group Craze

For Teachers K - 12th
Students play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
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Lesson Plan
Curated OER

Pre-K Appetizer

For Teachers Pre-K
Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
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Lesson Plan
Curated OER

Heart Disease & Stroke

For Teachers 6th - 11th
Students study heart disease and how to prevent it.  In this investigative lesson students list heart disease and stroke risk factors. 
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Lesson Plan
Curated OER

Moms and Babies

For Teachers Higher Ed
Students identify the developmental stages of babies. In this adult health lesson, students arrange given foods in order of which they would start giving their children first. They discuss ways to take care of their health and well being...
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Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Lesson Plan
Curated OER

Food Advertising Tricks

For Teachers 6th - 9th
Young scholars recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
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Lesson Plan
Curated OER

Five Senses - Learning With The Senses

For Teachers K
Students name the five senses, compare learning with and without the senses.
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Lesson Plan
Curated OER

Healthy Foods Help Me Grow

For Teachers K
Students reconize how to choose healthy food and about why they need to eat healthy.
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Lesson Plan
Curated OER

Cooking Super Star Meals with Kids

For Teachers 9th - Higher Ed
Students explore the benefits of allowing and providing specifically designed age-appropriate cooking experiences for young children. They "cook" a variety of creative, healthy dishes designed for 3-5 year-olds to make and to help them...
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Worksheet
Curated OER

Total English Elementary

For Students 3rd - 5th
In this English review activity, students consolidate adverbs of frequency as they write 14 sentences following the prompts.
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Lesson Plan
Curated OER

Super K Buffet: Lesson for Kindergarten

For Teachers K
Students determine healthy food choices. For this healthy food choice lesson, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...
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Lesson Plan
Curated OER

First Place Foods

For Teachers 1st
First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
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Lesson Plan
Curated OER

Using Sterile Techniques as a Tool in Studying Plant Diseases

For Teachers 7th
Seventh graders examine the concept of sterile techniques. They realize that plant diseases can be identified and classified in various way. Students identify some of the diseases that attack the garden plants.
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Lesson Plan
Curated OER

Teaching Nutrition Using the Food Guide Pyramid

For Teachers 2nd
Second graders explore how to make healthy eating choices. There are goals included for students to meet by the end of fifth grade.
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Lesson Plan
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Lesson Plan
Curated OER

Carbohydrates - Simple and Complex

For Teachers 4th - 5th
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.