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Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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Irregular Plural Nouns
In this irregular plural nouns learning exercise, students read explanations and examples of irregular plural nouns, then interactively type the plural form of 15 nouns, with immediate online feedback.
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Make Your Own Garden
Young scholars explore gardening. In this Quiet in the Garden lesson plan, students read the picture book by Aliki and extend the lesson plan by taking part in up to 5 hands-on activities.
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Introduction to Nutrition and Gardening
Students examine the different parts of a plant and each ones role. In this exploratory lesson students complete several activities including a game of charades.
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Plants and Animals Depend Upon One Another
First graders study plants and animals and how they depend on one another. They also study that plants give energy to animals and provide oxygen needed for life. Finally, 1st graders give examples of the roles plants and animals play...
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All Wrapped Up
Students explore packaging. In this cross-curriculum lesson, students bring in samples of food packaging and identify the packaging as natural or manufactured.
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Three Healthful Meals: A Practical Food-Guide-Pyramid Activity
Learners activate their knowledge of the food guide pyramid and the basic food groups in order to plan nutritious meals. They collect a handful of food images from magazines and glue them to the appropriate plates.
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Picture Perfect Pyramid
Students investigate the concept of the food pyramid. The lesson plan includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects...
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Seed Sensation
Students explore seeds through dissecting, sorting, comparing and contrasting. They draw their observations of both a closed and open seed and then they label the parts of a seed. They brainstorm where seeds come from. They compare seeds...
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Have You had Your *5 a Day*?
Young scholars examine *5 a Day* Dole program to reinforce facts learned about nutrition.
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5 A Day
Students examine the 5 a day program. They sing different songs and discover how to be healthy. They identify different parts of the music as well.
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Phytochemicals
Young scholars identify song style and form. They create movement which shows the song form and improvise rhythm accompaniment.
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All Wrapped Up
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
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Hunting for Hidden Fat
Young scholars investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
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Nutrition and Health
Students explore the conditions faced while sailing on the ocean regarding health and physical fitness. They experience the importance of Vitamin C. Students analyze the cause of many diseases and sicknesses on the ships.
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A DAY WITHOUT AG
Young scholars consider and discuss the meaning of the word "agriculture" and how agriculture affects their lives every day. Students identify the various ways that agriculture touches their personal lives. Young scholars use worksheets...
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Looking at Still Life Lesson 1: The Subject and Objects of Still
Students explore and discuss the objects commonly found in still-life paintings. They identify the objects pictured in still lifes indicating which objects are natural and which are man-made.
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Paintings of food
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
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Walk and Talk Health and PE Activity
Students practice concepts they are studying while exercising. In this health and fitness lesson, studnets walk and job while discussing current classroom lessons.
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Travelers for Trade and Global Peace
Learners explore the resources in other countries. In this communities instructional activity, students examine characteristics of their community to those of other communities. Learners examine Canada, El Salvador, and India and their...
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Decomposers at Work!
Young scholars design and conduct investigations that illustrate the process of decomposition. After a lecture/demo, students simulate the process of soil composting in the classroom. They closely chart the decomposition of their soil.
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Think Green
Students experience and practice compositing and recycling through hands-on-activities. They distinguish between which items from their trash can be recycled, composted and reused. The process for making recycled paper is also covered in...
Other
Reading Is Fundamental: Illustrators at Work Fruit
Featuring the work of Saxton Freymann, this site provides a slideshow focusing on using edible art - expressive carvings made from fruits and vegetables - to illustrate books for children.
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Web Gallery of Art: Fruit and Vegetable Seller
An image of "Fruit and Vegetable Seller", created by Claes Van Heussen in 1630 (Oil on canvas, 157 x 200 cm).