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Lesson Plan
Curated OER

Hand-Painted Paper Fruits and Vegetables

For Teachers 1st
First graders create hand painted fruits and vegetables to hang in the Sukkah, a temporary shelter used during the Jewish Holiday, Sukkot. They are excited about the creation of the works of art and the lesson engagement is high being...
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Lesson Plan
Curated OER

Fruit and Vegetable Portraits

For Teachers 4th - 6th
Students create complex forms from simple items. In this portrait lesson, students examine the work of artist, Giuseppe Arcimboldo and compose self-portraits using vegetables and fruits as features on the face.
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Lesson Plan
Curated OER

A Garden of Learners

For Teachers 1st - 5th
Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...
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Lesson Plan
Curated OER

Simply Salad Poems

For Teachers 3rd - 5th
Pupils investigate the concept of healthy fruits and vegetables. They conduct an information search to list the health benefits of eating vegetables. Students use the information in order to create drawings based around the theme of...
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Lesson Plan
Education Outside

Natural Dye Tie-Dye

For Teachers 2nd Standards
Up-cycle, or reprocess waste materials, into colorful tie-dye clothing or banners with an activity that uses fruits and vegetable juices as dye sources.
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Lesson Plan
Curated OER

Fruit And Veggie Prints

For Teachers K - 6th
Students discover the art of printmaking and practice painting skills in this Art activity for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art...
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Activity
2
2
US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
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Lesson Plan
Washington State Department of Health

Let's Cook!

For Teachers K - 7th
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
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Lesson Plan
Curated OER

Vegetable Faces: A Guiseppe Archimboldo Portrait Study

For Teachers K
Students create drawings of vegetable faces.In this early childhood lesson plan, students identify various vegetables, which they use as models to create drawings. Students experiment with the vegetable drawings by adding faces to their...
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Lesson Plan
J. Paul Getty Trust

Still-Life Painting: Arranging Nature—Lesson 1

For Teachers 9th - 12th Standards
Art learners examine still-life arrangement images and respond to a series of prompts. In a whole-class discussion, pupils list elements and qualities that still-life paintings can have. After instructors create an arrangement and model...
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Lesson Plan
Curated OER

I SPY Art from A to Z

For Teachers K - 3rd
Students explore the Alphabet and acquire basic English vocabulary through the exploration of art. They find the alphabet in a variety of visual art images the teacher provides for them. Students count, sort and categorize Alphabet...
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Lesson Plan
Curated OER

Pigment Plucking

For Teachers 4th - 8th
Young scholars examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of...
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Lesson Plan
Curated OER

Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Lesson Plan
2
2
Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Lesson Plan
Lee & Low Books

First Come the Zebra Teacher’s Guide

For Teachers 1st - 5th Standards
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies,...
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Lesson Plan
Curated OER

Snowflake Printing

For Teachers K - 2nd
Students create snowflakes using white glue, plastic fruit baskets, glitter, and dark construction paper in this art instructional activity that teaches the concept of printmaking. Emphasis is placed upon understanding and applying...
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Lesson Plan
Curated OER

Mixed Media Painting

For Teachers 4th - 12th
Students create mixed media still life paintings in this "Happy Accident" art lesson introducing the concepts of using pen and ink, watercolors, and pastels. The lesson can be adapted for various grade levels and abilities ranging from...
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Lesson Plan
Curated OER

Still Life Painting: Arranging Nature

For Teachers 10th - Higher Ed
Students choose meaningful objects for a still-life arrangement and paint it using watercolors and write an artist’s statement. In this still life art lesson plan, students identify and analyze the characteristics of a still-life...
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Activity
Curated OER

Cornucopia Countdown

For Teachers K - 2nd
Students make countdown cornucopias. In this Thanksgiving lesson, students use art materials to make cornucopia door decorations. A game, a song, a craft, and a recipe are all included with the lesson.
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Worksheet
Curated OER

Classify, Classify, Classify...

For Teachers K
In this classification worksheet, students read the words from the word box and then categorize and sort them into one of the following categories: fruit, numbers, vegetables.
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Lesson Plan
Agriculture in the Classroom

The Garden Chef

For Teachers K - 7th
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!
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Lesson Plan
Curated OER

To Rot or Not!

For Teachers K - 1st
Students discover that composting helps reduce landfill waste and is good for the soil. They explore the techniques of composting through a variety of media, art activities and hands-on experience.
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Activity
Curated OER

Kwanzaa Flash Cards

For Teachers Pre-K - K
Students study Kwanzaa. In this art lesson, students compare Kwanzaa with the American holdiay known as Thanksgiving. Students decorate seven cards with the seven lessons of Kwanzaa written on them.
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Lesson Plan
Curated OER

Minnesota-China Connections: Jade Sculptures

For Teachers K - 3rd
Students study Chinese jade carvings and then carve an animal from soap in a similar fashion.