Curated OER
Bizarre Food
Students research foods from other countries. In this multicultural food lesson, students view a list of foods that kings and queens ate on an overhead transparency and go to the website www.jamessolheim.com/teachers1.htm to read about...
Curated OER
pH and Red Cabbage Juice
Learners review properties of materials and define what pH tells them about matter. For this pH levels lesson, students determine whether materials are acids or bases using indicator substances.
Curated OER
Lemon Battery
Students construct their own battery made of lemons. In this electrochemistry instructional activity, students explain why lemons conduct electricity. They perform a series of experiments to investigate its conductivity.
Curated OER
Hand Washing: I can handle it!
Sixth graders examine microorganisms. In this germs lesson, 6th graders observe and record data on the positive and negative aspects of microorganisms. Students complete activities, view a film, and explore websites.
Curated OER
Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information
Students investigate the effects of acid and bases on dyes made with plant materials. For this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
Curated OER
Acid/Base Indicators
Students use plant materials as indicators of acids and bases. In this acid/base indicators lesson plan, students use boiled beets, cabbage, flowers, teas or berries that have been boiled with alcohol to test various acids and bases....
Curated OER
Comparing Apples and Onions
Fifth graders observe and compare apples. In this apples lesson, 5th graders work in groups to record the physical characteristics of a variety of apples. Students predict each apples weight and then weigh them to see if they were...
Curated OER
Vegetarianism As a Growing Trend in the Uk
Students examine the growing trend of vegetarianism in the UK. They participate in a jigsaw reading activity, conduct a role-play discussing the issues of vegetarianism, take a quiz about fruit and vegetables, and complete a food chart...
Curated OER
Looking at Still Life Lesson 1: The Subject and Objects of Still
Students explore and discuss the objects commonly found in still-life paintings. They identify the objects pictured in still lifes indicating which objects are natural and which are man-made.
Curated OER
Key to Good Health #1: Nutrition
Young scholars learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Young scholars also learning...
Curated OER
ADULT ESOL LESSON PLAN--Level 2--Consumer Education
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Curated OER
ESL Holiday Lessons: Plant Appreciation Day
In this language skills instructional activity, students read an article about Plant Appreciation Day. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions,...
Curated OER
Fresh From The Farm
Students investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson includes extensive introductory information for...
Curated OER
Eat Your Flowers
Young scholars grow flowers in different soil mediums to determine the effect on flavor. In this investigative lesson students study flowers, plant them and taste them to see how they differ in different potting soils.
Curated OER
All Star Fitness
High schoolers examine the principles of living a healthy life and establish their own goals that will lead to a healthier lifestyle. For this fitness lesson students keep records of their goals.
Curated OER
The Beagle Brigade
Learners brainstorm how to handle conflict scenario. In this character education lesson, students read a story and respond as to how the characters should handle the conflict. Learners examines feelings of characters and the choices...
Curated OER
By The Pound
Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...
Curated OER
Where Does It Come From?
Students examine food sources. In this agriculture lesson, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
Curated OER
From Salt Lake City toSingapore... Products of UtahTravel Worldwide
Seventh graders examine the products of Utah. In this economics lesson, 7th graders investigate the products grown and processed in Utah today and historically. Students explore the impact of the railroad on Utah's economy.
Curated OER
Peanut Anatomy
Students explore the peanut plant. In this peanut instructional activity, students discuss the needs and parts of regular plants. They research peanut plants to see why they are unique.
Curated OER
Mr. Goldman's Good Idea
Shopping carts are a modern convenience that many people take for granted. Make sure your pupils do not fall into that category by completing the activities in this plan. There are ideas included for language arts, social studies, math,...
Teach Engineering
Bees: The Invaluable Master Pollinators
There is nothing in the world quite like a bee. Here is a video that explains the importance of bees to pollination. Scholars consider possible solutions to the declining population of bees in the ninth and final installment in the series.
K12 Reader
Natural Resources
What natural resources are available in your area? Your learners can consider this question after reading a brief passage about natural and renewable resources. After reading, class members respond to five questions related to the reading.
Teachnology
Paragraph Review
Writers are asked to examine four sentences that contain details and craft a topic sentence for a paragraph that encapsulates the main idea.