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Identify, Sort, Classify
Students identify, sort, and classify. In this kindergarten math lesson plan, students explore visual examples of sorting with 1 or more attributes. Students also practice solving problems that their instructors model.
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Primary Resources
In this teacher website, teachers have access to various worksheets and lesson plans at no cost. Teachers can select from all subject areas for lesson plans, activities, and available resources.
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Breakfast, Off to a Good Start
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
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Breakfast Boosts Brainpower
Learners examine the importance of eating a balanced breakfast. In this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
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Food Preservation
Students examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the...
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Box-and-Whisker Plots
Students explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. Students also...
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Vitamin A
Students explore non-locomotor movements and instrument improvisation creating accompaniments to the song "Vitamin A" in this elementary-level General Music lesson plan. The lesson plan nutrition messages links and student challenges for...
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Fit Kid
Learners practice and perform the song "Fit Kid" while learning the basics of motion and music and dynamics in this elementary-level lesson for the General Music classroom. The lesson emphasizes proper exercise and diet for a healthy life.
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Still-Life Painting: Arranging Nature
Students examine and paint still life paintings. In this still life painting lesson, students look at pictures of European still life paintings and determine the characteristics when using an opaque medium. They use an opaque medium to...
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All Wrapped Up
Students explore packaging. In this cross-curriculum lesson, students bring in samples of food packaging and identify the packaging as natural or manufactured.
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Still Life Painting: Arranging Nature
Students choose meaningful objects for a still-life arrangement and paint it using watercolors and write an artist’s statement. In this still life art lesson, students identify and analyze the characteristics of a still-life painting and...
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Still Life Painting: Arranging Nature
Students paint their own still life painting. In this still life painting lesson plan, students analyze still life paintings and paint their own.
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The Touch N Feel Box
Students discover the characteristics of living and non living objects without the use of sight. In this sense of touch lesson, students touch items put in a shoe box and must identify whether the item was once living or not by...
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Disease and Nutrition
Learners study disease and explore how it can be avoided or treated with simple solutions. For this investigative lesson students create a food chart for two weeks for themselves to track and be sure they are getting all the nutrients...
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Create a Garden Goddess
Young scholars construct a Garden Goddess. In this gardening lesson plan, students recall why farmers used scarecrows and discover the history of a Garden Goddess. Young scholars construct their own Garden Goddess from old clothes,...
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Working Animals
Pupils examine the need for the humane treatment of animals. In this animal welfare lesson, students realize the need for animal welfare, and decide on a service project that will promote it. The lesson culminates in the creation of a...
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Your Genes: Your Future
Students examine different healthy behaviors and choose one of their own that they would like to change or improve. In this healthy lesson students write a letter to themselves that they are going to make a change and why it is...
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Book Box
Students create a bookmark, book cover and book review for a book they read. In this nutrition meets literacy instructional activity, students read a book about food and complete creative projects based upon the book. Some of the ideas...
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America's Heartland
Students complete geography and trade activities about global trade. In this geography and trade lesson plan, students read information to learn about absolute advantage, comparative advantage, trade factors, U.S. trade partners, and...
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Cornucopia Countdown
Students make countdown cornucopias. In this Thanksgiving lesson, students use art materials to make cornucopia door decorations. A game, a song, a craft, and a recipe are all included with the lesson.
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Analyzing Health
Third graders analyze their health. In this analysis lesson plan, 3rd graders rate their health on a 1-10 scale. They then tally the scores from the class and create a data chart. Then they answer true and false questions based on...
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Nutrition
Students explore nutrition. In this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.
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Prairie Voices: Abbie Gardner Sharp Cabin
Young scholars study the events of the Spirit Lake Massacre. In this Iowa history lesson, students consider the role of Abbie Gardner in the Spirit Lake Massacre as their instructor presents a lecture.
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Hall/ Heal Lesson
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.