Curated OER
Worm Composting: Vermiculture
Students compost in a limited space and describe the decomposing process. Students convert unwanted, organic matter, particularly food scraps and paper into fertile soil.
Curated OER
There Are Algae in Your House!
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
Curated OER
Baby Project - Cost Analysis - First Year of Life
Students determine the costs associated with teenage pregnancy and childbirth through the child's first year. They consider prenatal and postnatal care for mother and child, clothing, food, equipment, childcare, etc. They present their...
Curated OER
Salt Junk and Ship's Biscuit
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
Curated OER
Mater Your Munchies
Students explore the various food groups while doing a physical activity.
Curated OER
Breaking News English: Mediterranean Diets Keep You Happier
For this English worksheet, learners read "Mediterranean Diets Keep You Happier," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Alabama Learning Exchange
Alex: Fruits and Vegetables
In this activity, students will collaboratively explore the Internet with a guided WebQuest on "Fruits and Vegetables."
PBS
Pbs Learning Media: Lesson 8: Color Your World
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
Utah Education Network
Uen: Balanced Diet
In this lesson, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as additional resources.
Writing Fix
Writing Fix: A Most Nutritious Election
In this lesson learners will write a persuasive speech for the Fruit or Vegetable of the Year Award. Nutrition information should be incorporated into this cross-curricular lesson.
Council for Economic Education
Econ Ed Link: Bringing the Market to the Farm
This printable lesson discusses producers and consumers from an agricultural perspective. It focuses on choices that the consumer has with regard to purchasing agricultural goods (e.g. fruits and vegetables). As an example, it uses...
ClassFlow
Class Flow: Healthy Eating Activity 3: Composite Dishes
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
ClassFlow
Class Flow: Healthy Eating Activity 4: Energy
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
University of Colorado
University of Colorado: Ph Et Interactive Simulations: Unit Rates
An interactive simulation that teaches about ratios, proportional reasoning, and using double number lines to look for patterns through interactions while shopping for fruits, vegetables, and candy and by comparing cars with different...