Curated OER
Closing Lesson: Medieval Feast
Students celebrate medieval-style. In this Middle Ages lesson, students plan a medieval celebration that includes typical decor, entertainment, foods, and dress of the time period. Students invite parents and guests to the feast.
Curated OER
Lesson 12: Ho'olaulima: Let's Make a Hawaiian Garden
Second graders grow a classroom garden that acts as a living laboratory for cross-curricular activities. In this classroom garden lesson, 2nd graders follow directions to build and plant a garden that is used to teach math, science, and...
Curated OER
Fruits of the Rain Forest
Sixth graders research rain forests and complete activities for the topic. For this rain forest lesson, 6th graders learn vocabulary about rain forests and research online for rain forest facts. Students research the layers of the rain...
Curated OER
The Human Body
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
Global Oneness Project
Living with Less Water
Did you know that California produces two thirds of the fruits and nuts consumed in the United States? That it produces almost one third of the vegetables? Did you know that scientists warn that California is facing the onset of a...
Curated OER
A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
Special Olympics
Train at School
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss to...
J. Paul Getty Trust
Still-Life Painting: Arranging Nature—Lesson 1
Art learners examine still-life arrangement images and respond to a series of prompts. In a whole-class discussion, pupils list elements and qualities that still-life paintings can have. After instructors create an arrangement and model...
DocsTeach
Sequencing from Seeds to Harvest
Explore the farm to table experience in a fast-paced lesson on gardening. The activity uses image sequencing to help young scholars understand the process of growing food from seed to harvest. Academics also participate in group...
Curated OER
F.B.I.
Learners create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
Curated OER
A Leaf, a Stem, a Root, Oh My!
Students conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.
Curated OER
Seeds of Life
Young scholars match real seeds with the corresponding names of fruits and vegetables. They answer discussion questions, and glue the seeds on the correct squares of a chart.
Curated OER
5 A Day The Color Way
Students explore the ways they can incorporate fruits and vegetables into their diets. In this health lesson students and parents list health benefits of more fruits and vegetables in their diets and complete a handout.
Curated OER
Eating Over the Rainbow
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
Curated OER
Lunch
First graders view and sort a display of fruits and vegetables by one characteristic. They listen as the teacher reads the story, "Lunch." Students identify items on the pages as living or nonliving, fruit or vegetable. Using magazines,...
Curated OER
The Ogre Bully
Young scholars listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story. In this garden themed lesson plan, students examine different fruit and vegetables and plant them in soil to...
Curated OER
Food Color Chemistry
Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in...
Curated OER
Yummy Plant Parts
Students examine plant parts. In this botany lesson, students examine various edible plants and how their adaptations help them to grow. They observe stems, leaves, roots and flowers of plants and discuss the relationship between the...
Curated OER
Which Parts of a Plant Do We Eat?
Students identify the different parts of a plant. In this biology lesson, students examine its internal parts by dissecting it. They report their findings in class.
Curated OER
Super K Buffet: Lesson for Kindergarten
Students determine healthy food choices. For this healthy food choice lesson, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...
Curated OER
Health Lesson: Food Pyramid
Students identify each level of the food pyramid and keep a record of their food intake. In this food pyramid lesson plan, students relate the food pyramid to the Gaza Pyramids. Students discuss the purpose and plan of the food pyramid...
Curated OER
Strawberry Girl: Outdoors in Florida
Students explore nature by researching the state of Florida. In this animal identification instructional activity, students read a children' story and research the Internet to discover the difference in animal life between the early...
Curated OER
Slash Trash! Reducing, Reusing and Recycling Our Way to Zero Waste
The other "Three Rs" are covered in this lesson: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other young scholars in order to...
Curated OER
Introduction to Nutrition
Fourth graders take a closer look at the foods they eat and the nutritional value of each. This lesson plan helps them see why foods are grouped together the way they are and what types of nutrition are provided by these food groups....