Curated OER
Vital Work
Students consider the role of women in the food industry. In this gender exploitation lesson, students work in groups to examine unfair labor practices. Students watch a video and write a fictional letter from a female laborer. This...
Curated OER
Ruminating on the Digestive System
Students compare the digestive systems of the buffalo and of the zebra, diagram their systems, and compare their lengths. In this digestive system lesson plan, students learn about their diets as well.
PHET
Unit Rates
Sometimes you just want to know the cost of one apple. A fun interactive lets learners explore the unit costs of fruits, vegetables, and candy. It shows how ratios to express ratios symbolically and on a double number line.
Curated OER
The Five a Day Adventure Lesson Plan
Students, after examining a food pyramid, demonstrate their knowledge and use of their classroom computers by researching the nutritional content of fruits and vegetables. They also compare/contrast serving sizes and nutrients in...
Curated OER
Lesson: Peaches
Pupils explore the benefits of eating fruits and vegetables. They discover how to choose and store peaches and use recipes to prepare peaches. They explore the history of peaches and discuss the benefits of eating peaches.
Curated OER
Spill Your Guts
Young scholars practice nutrition facts. In this health and nutrition lesson plan, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition. This...
Curated OER
Apples, Oranges, and Bananas
Students sing songs about fruit to learn colors. In this colors instructional activity, students sing a song about apples, oranges and bananas. Students use a movement activity to help reinforce the instructional activity.
Curated OER
Smoothie Recipes
Students discover ways to use fresh fruits in a healthy snack. In this cooking instructional activity, students are given recipes to make smoothies using different types of fruits.
Curated OER
Mystery "F & V's"
Second graders explore a balanced diet. In this balanced diet instructional activity, 2nd graders investigate the effect and importance of a balanced diet.
Curated OER
Eating Plants
Learners identify parts of a plant. In this life science lesson plan, student groups locate the leaves and fruits on vegetables, then find the roots. Lesson includes extension activities and background teacher information.
Curated OER
Organic Feud
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.
Curated OER
The Determination of the Presence of Reducing Sugars Using Fehling's Solution
Students investigate different fruits and vegetables for the presence of sugars. In this sugars and Fehling's solution lesson, students test the juice from an onion and a lemon for the presence of sugar by adding Fehling's solution and...
Washington State Department of Health
Let's Cook!
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
Curated OER
Compost Lesson
If you are looking for how to introduce elementary environmentalists to the process of composting, here is a comprehensive outline for making it happen. The plan is to set this up at the beginning of a school year in order to observe the...
Curated OER
Primary PE Lesson
Students work on balance, strategy, and movement while playing a beanbag game. They review high fat and low fat foods and classify these foods while they play a game of "Low Fat Locomotion."
Curated OER
Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
Growing Minds
Apple Exploration
Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...
Curated OER
Your Energy In
Help your youngsters make considerations about what they eat. Use this lesson as a jumping-off point to discuss dietary guidelines, the food pyramid, and major food groups. This creative lesson grabs youngsters by talking about what they...
Curated OER
Your Energy In
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this...
Curated OER
Tomato Exploration
Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables and practice the plural....
Curated OER
Energy Plus!
"Energy Plus!" from Together Counts is three days worth of lessons, discussions, and activities about nutrition. The materials help you teach youngsters about eating healthy and burning calories. Energy in and energy out. Included are...
PBS
Reading Adventure Pack: Cooking
A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....
Curated OER
Nutrition Plates
Students investigate healthy eating habits by studying the food pyramid. In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups. Students utilize images...