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Worksheet
Curated OER

Some Similarities between the Spread of an Infectious Disease and Population Growth

For Students 9th - 12th
If the infectious diseases and population growth worksheet, learners simulate the spread of an infectious disease by exchanging fluids in a lab activity. Students watch the spread of the disease and graph the spread of the disease vs....
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Lesson Plan
Curated OER

Bacteria

For Teachers 7th - 12th
Young scholars study food borne illnesses and what foods are more likely to carry them.  In this investigative lesson students examine harmful bacteria. 
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Lesson Plan
Curated OER

Petri-fied of Bacteria

For Teachers 6th - 12th
Young scholars examine the existence of bacteria all around them and consider the roles, both positive and negative, that bacteria play. Over a period of several days, students conduct an experiment in which they predict, determine, log,...
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Lesson Plan
Curated OER

Microbes in Long Island Sound

For Teachers K - 2nd
Students discover the harm and benefits of microbes. In this biology lesson, students explore water, nitrogen and carbon cycles. They investigate the factors affecting bacteria growth.
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Lesson Plan
Curated OER

Growing bacteria

For Teachers 6th - 8th
Students investigate the growth of bacteria under the right condition. In this biology instructional activity, students observe the growth of bacteria and fungi given the perfect condition to grow. They graph the result and investigate...
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Lesson Plan
Curated OER

Determining the Effectiveness of Handwashing

For Teachers 9th - 12th
Pupils participate in an experiment in which they grow bacterial colonies. They examine the effects of antibiotics killing the germs. They discuss their findings to end the lesson plan.
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 9th - 12th
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson plan, students observe the reaction of yeast to elevated temperatures. They relate these results to...
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Lesson Plan
Curated OER

Germbusters

For Teachers Higher Ed
Students describe different safe kitchen practices. In this adult health activity, students explain how germs spread. They discuss ways to find bacteria and food born diseases.
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Lesson Plan
Curated OER

Washing Hands

For Teachers K
Students read stories, conduct experiments and create graphs as they consider the importance of proper hygiene in maintaining their health. They identify the best way to wash hands and design handwashing posters for classroom placement.
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Lesson Plan
Curated OER

Compost and Composting Experiments

For Teachers 4th - 12th
Students investigate the composting process through a variety of experiments. In this ecology instructional activity, students discuss the benefits of composting. They examine how compost affect plant growth.
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Lesson Plan
Curated OER

Safe Food Supplies

For Teachers 9th - 12th
High schoolers answer the question how are food supplies maintained safely for human consumption? They are able to answer the following questions: what personal and pulic decisions must be made regarding the safe handling of food?, What...
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Lesson Plan
Virginia Department of Education

Meiosis

For Teachers 9th - 12th
Intrigue the class by completing a lesson plan on meiosis, filled with challenging and insightful activities to spark the interest of every person in the room. Each member of the class learns about genetic disorders due to faulty...
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Worksheet
Curated OER

Different Types of Changes (1.2)

For Students 4th - 6th
In this recognizing different types of changes worksheet, learners answer questions about such things as reversible change, irreversible process, climatic change, filtration process, physical change, and change in the state of a...
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Lesson Plan
Curated OER

Hot Off the Grill

For Teachers 4th - 6th
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 2nd - 3rd
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
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Interactive
Other

Nsf International: Nsf Scrub Club

For Students Pre-K - 1st
Keep yourself clean, kill bacteria, and stay healthy all year long by washing your hands (and under your fingernails) with warm soapy water. Play the "6 Steps Game" to learn how to properly clean your hands, meet the "villains" that...