+
Lesson Plan
Curated OER

Botany: Rice Plant Development

For Teachers Pre-K - 6th
Students determine what occurs in the final stages of the development of a rice plant. In this rice plant development lesson, students use the associated study guide to list the three stages in the ripening phase of rice development....
+
Lesson Plan
Curated OER

Botany: What are the types of rice?

For Teachers 5th - 6th
Students explore the different types of rice. In this botany lesson, students match characteristics of rice with its variety.
+
Lesson Plan
Curated OER

Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the...
+
Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Learners investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson plan, students study the food pyramid and complete related worksheets. Learners also play pyramid go fish.
+
Lesson Plan
Curated OER

What are the ways of cooking rice?

For Teachers 1st - 5th
Students discover how to cook rice. In this rice lesson plan, students discuss the different types of rice and their differences in flavor. They write each of the steps to cook rice.
+
Lesson Plan
Curated OER

Economics

For Teachers 4th
Fourth graders read a poem about rice and identify its importance around the world. In this rice lesson plan, 4th graders read about the role of rice in various nutritional sectors around the world. Students complete two word problems...
+
Lesson Plan
Curated OER

How is harvested rice made ready to eat?

For Teachers 5th
Fifth graders research the process of rice milling. In this rice milling lesson, 5th graders see all the steps needed to get rice from the field to the table. They discuss the different ways that rice can be milled. 
+
Lesson Plan
Curated OER

MyPyramid for Kids

For Teachers 1st - 4th
Students explore healthy food choices. In this science lesson, students identify food groups and discuss the amount of food they should eat from each group. Students create PyramindPal cartoons.
+
Worksheet
Curated OER

Seven Sequences and Series Activities

For Students 11th - Higher Ed
In this sequences and series learning exercise, learners complete seven activities covering arithmetic sequences, geometric sequences, and series.  Fully worked out examples, formulas, and explanations are included.
+
Worksheet
Curated OER

Nutrients for Plants and People: Gardening for Good Health

For Students 4th - 6th
In this food pyramid worksheet, students read about each food group in the food pyramid, and then write examples for each one. Students write 6 groups and 6 examples.
+
Lesson Plan
Curated OER

Rice

For Teachers 3rd
Third graders develop a creative art project.  In this rice lesson, 3rd graders learn about rice, when and how it is harvested, and how it is stored.  Students make rainbow rice and use it to create other art projects.
+
Lesson Plan
Curated OER

Fairly Simple Rock Identification

For Teachers 4th - 6th
Students study ways in which to identify rocks. They complete a number of activities that introduce them to various ways of identifying minerals in rocks.
+
Lesson Plan
Curated OER

Science Trail

For Teachers 8th - 12th
Students take a trip on a science trail to explore how corn and soybeans can be made into fuel. They make a list of byproducts that come from soybeans. Afterward, they participate in the activities related to the creation of ethanol such...
+
Lesson Plan
Curated OER

Geology Quiz- Common Rocks

For Teachers 4th - 5th
In this earth science quiz worksheet, students attempt to guess the name of the rocks based on the descriptions that are given on the page. They determine the names of 10 rocks that are igneous or sedimentary, and check their work with...
+
Lesson Plan
Curated OER

Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Learners consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
+
Lesson Plan
Curated OER

Agriculture in Motion

For Teachers K - 3rd Standards
Youngsters learn about simple machines that could be used on a farm.  They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...
+
Lesson Plan
Curated OER

What Happens to Rice at the Mill

For Teachers 1st
First graders investigate rice farming  by creating an art project.  In this agriculture lesson, 1st graders read about the path rice takes from a mill to your plate.  Students utilize a  piece of paper to create a...
+
Lesson Plan
Curated OER

How is Rice Harvested?

For Teachers 2nd
Second graders look at how rice is harvested. In this rice harvesting lesson, 2nd graders learn vocabulary associated with rice harvesting. They read or listen to a study guide before making Squishy Rice Balls from balloons and rice.
+
Lesson Plan
Curated OER

Rice Plants

For Teachers 2nd
Second graders investigate what plant is closely related to to rice. In this rice farming lesson, 2nd graders dicover the parts of rice and that rice is closely related to grass. Students create a rice picture and write sentences...
+
Lesson Plan
Curated OER

Rice: The Global Crop

For Teachers 9th - 12th
High schoolers understand the uniqueness of the rice plant and how it grows. Students compare rice growing in Indonesia and California, observing the steps common to the process everywhere. High schoolers comprehend the concepts...
+
Lesson Plan
Curated OER

Dissecting A Flower

For Teachers 1st - 3rd
Students investigate the basic parts of tree flowers and their role in pollination. They study the process of pollination and fertilization of flowers and trees.
+
Lesson Plan
Curated OER

An Introduction to Japanese Food

For Teachers 1st - 3rd
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
+
Lesson Plan
Curated OER

A LOT OF THIS FOR A LITTLE OF THAT

For Teachers 6th - 8th
Students describe the import and export of agricultural products and gain a comprehension of the concept of supply and demand. They discuss exports and imports. Students have small world maps on each desk, they identify the countries...
+
Lesson Plan
Curated OER

Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...

Other popular searches