+
Lesson Plan
Curated OER

Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Middle schoolers learn tips for healthy eating. In this nutrition lesson plan, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Middle schoolers also...
+
Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
+
Lesson Plan
Curated OER

Why is rice important?

For Teachers 2nd
Second graders examine why rice is so important to the world. In this agriculture lesson plan, 2nd graders discover the origins of rice farming. Students study how many countries depend on rice for survival. Students research countries...
+
Lesson Plan
Curated OER

What is Rice?

For Teachers 2nd
Second graders investigate the agricultural process of rice farming by creating a rice stationary item.  In this farming instructional activity, 2nd graders read about rice plants and the techniques used to harvest the edible plant....
+
Lesson Plan
Curated OER

How Do Rice Farmers Grow Rice?

For Teachers 2nd
Second graders create rice bags using classroom objects. In this rice lesson plan, 2nd graders learn about how farmers grow their rice, and what hard work it is. Students learn about rice farmers all over the world and discuss the...
+
Lesson Plan
Curated OER

Nutrition: How important is rice to the world?

For Teachers 4th
Fourth graders point out places on a map that grow rice around the world. In this rice growing lesson plan, 4th graders read about the importance of rice and use a map to see where it comes from.
+
Lesson Plan
Curated OER

Tasty, Nutritious Rice Snacks

For Teachers 5th
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
+
Lesson Plan
Curated OER

Biomass: The Energy of the Future

For Teachers 6th - 9th
Young scholars research renewable fuels. In this alternative energy lesson, students compile information and create a comparison chart on renewable resources. This lesson includes additional suggested readings, vocabulary, and a Biomass...
+
Lesson Plan
Curated OER

Corn in Legend and Myth

For Teachers 7th
Seventh graders compare myths and legends about corn and use creative abilities to act them out. In this corn legends lesson, 7th graders read background information about corn and its importance. Students work in groups to research...
+
Lesson Plan
Curated OER

Do You Hear What I Hear?

For Teachers 7th - 8th
Students study hearing and are able to differentiate between different sound waves.  In this sound wave instructional activity students develop a cause and effect model that shows the parts of the ear. 
+
Interactive
Curated OER

Idioms Quiz: Food 3

For Students 6th - 8th
In this online idiom quiz worksheet, middle schoolers analyze the given idiom and read them within a sentence. Students select the correct meaning of the 10 exercises.
+
Worksheet
Biology Junction

Introduction to Plants

For Students 9th - 12th
In this biology lesson, students identify the different types and parts of the plant. They complete a crossword puzzle with 37 questions about plants.
+
Lesson Plan
Curated OER

Making a Soil Separator

For Teachers 1st - 5th
Pupils investigate botany by creating a soil separating device.  In this plant life lesson, students identify the needs of plants and how important the right soil is in the growing process.  Pupils define different soil types...
+
Lesson Plan
Curated OER

Microscopes: Is what you see, what you got?

For Teachers 8th
Eighth graders identify the parts and functions of the microscope. In this biology lesson, 8th graders observe different samples under different types of microscopes. They compare and contrast the details they see.
+
Lesson Plan
Curated OER

A “Salting” Solution

For Teachers 9th
Ninth graders investigate the factors affecting solubility. In this chemistry instructional activity, 9th graders differentiate solvent and solute. They give examples of real world application of solutions.
+
Worksheet
Curated OER

Complete the Story

For Students 1st - 3rd
For this story worksheet, students fill in the blanks to a story about barn cats with words from a word bank. Students fill in 9 blanks total.
+
Lesson Plan
Curated OER

Make Your Own Quick Sand

For Teachers 4th - 8th
Students create a quick sand model using cornflour and water. In this earth science lesson, students explain why stirring the mixture quickly makes it thick but the opposite happens when you stir it slowly.
+
Lesson Plan
Curated OER

Vegetative Propagation Project

For Teachers 9th - 10th
Students, in this project, successfully start new plants by various means of vegetative propagation.
+
Lesson Plan
Curated OER

Counting on Good Health

For Teachers K - 2nd
Learning about the basic food groups and healthy snacks.
+
Lesson Plan
Curated OER

Plant Propagation

For Teachers 6th - 8th
Middle schoolers successfully start a new plant by any means of vegetative propagation. They select a propagation method which is appropriate for the plant and keep a laboratory journal of the treatment and progress of the new plant.
+
Lesson Plan
Curated OER

Food Group Craze

For Teachers K - 12th
Young scholars play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
+
Lesson Plan
Curated OER

Nutrition/Consumerism

For Teachers 9th - 12th
High schoolers explore the consumer health aspects of nutrition using food package labels.
+
Lesson Plan
Curated OER

Fishing for Foods

For Teachers K - 1st
Students practice using the food pyramid and know which food group familiar foods belong in.
+
Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.

Other popular searches