Curated OER
Farming: It's a Fact!
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. In this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...
Curated OER
Food Without Oil
High schoolers discuss the oil crisis and how it affects the food they eat. In this food production lesson plan, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food....
Curated OER
It's Sale Time: Shopping Vocabulary
In this shopping vocabulary instructional activity, students choose a word of word set to correctly fill in blanks in sentences, 15 sentences total.
Curated OER
Planning and Shopping for the Menu
Students plan a menu considering the number of people to be served and the amount of money they have to work with to buy the necessary ingredients.
Curated OER
Let's Go Shopping!
In this nutrition worksheet, students investigate the need for a balanced healthy diet by making a shopping list. Students cut out 24 grocery items. Students paste desired items in the grocery cart and color all the pictures.
Curated OER
Making a Grocery List
Student examine the benefits of making grocery lists. In this family budgeting lesson, young scholars participate in an activity that requires them to create grocery lists for selected meals that families may share.
California Academy of Science
Food for Thought: Defining a Problem to Find a Solution
Scholars approach a problem trying to plan a meal for a class party. They learn about the restrictions and must decide what information they need to plan the meal. The first lesson in a 13-part unit on Our Hungry Planet encourages...
Nemours KidsHealth
Food Safety: Grades 9-12
Food poisoning, salmonellosis, E. Coli, shigellosis, tapeworms—all these words can strike fear into eaters. Alas, the five-second rule is not necessarily true! Two activities teach teens safety rules for food purchasing, preparation,...
Nemours KidsHealth
Food Labels: Grades 9-12
Check the label! That's the big idea in a lesson about using the nutrition facts on food labels rather than advertising hype to make healthy choices about what to eat. After reading background articles and learning how to read nutrition...
Curated OER
Food Travels and Preservation
Young scholars complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify how...
Curated OER
Clipping Coupons
Students explore the use of coupons to promote cost saving and help families remain within their monthly budget. In groups students create a shopping list using coupons provided by the teacher. They record the actual cost of the item as...
Curated OER
Tie Snakes
Second graders make snakes out of ties. The students sew the bottom of the ties shut and stuff them with shredded plastic bags, the kind from a grocery store. They then sew them shut at the top. The students then sew on button eyes and a...
Curated OER
Story Elements - Sequence and Meaning
Students practice sequencing story elements for meaning. In this story elements instructional activity, students participate in a teacher demonstration in how to sequence story elements in a story about the grocery store. They break into...
Curated OER
Diversity of Trees
Fourth graders explore the uses of trees, In this trees lesson, 4th graders discover the uses of trees and how we use them everyday. Students collect items and decide if they are made from trees, have a scavenger hunt for wood products...
Curated OER
Economics: What is done to rice to get it ready to eat?
Third graders create a map showing the journey of rice from the field to the grocery store. For this agriculture lesson, 3rd graders discover and map the process of harvesting and preparing rice to be packaged and shipped to sell to...
Nemours KidsHealth
Obesity: Grades 3-5
What is obesity and what are some steps that can help? Investigate obesity by having your class read and discuss articles about obesity. Students gain knowledge about body mass index, the food pyramid, being overweight and dieting. They...
Curated OER
Problem Solving: Metric Conversion
Using a table, students solve 12 word problems about the weights of various foods at the grocery store. The solve addition and subtraction problems as well as convert kilograms to grams.
Curated OER
Problem Solving in British Pounds
Compare the cost of four common food items at the grocery store! The value of these objects is represented in British pounds, but you could cross this off if it's too confusing for your elementary learners.
Curated OER
Reading the River - Biological Classification
Youngsters create a list of grocery store items and then work together to categorize them as if they were setting up the shelves of the market. Then they are given a box of miscellaneous objects to practice categorizing. With these two...
Curated OER
Shots, Standings, and Shopping
Rates and ratios can easily be applied to real-world situations. Learners explore a series of websites in order to procure comparable data. They define ratios and rates, view videos, and use the internet to explore how ratios and rates...
Curated OER
Economics Budget Project
Your class members will have the opportunity to practice the valuable skill of constructing a personal budget using real-world resources, such as a car advertisement and grocery list. They will take into consideration monthly and yearly...
Curated OER
Adding and Multiplying Decimals
Students review the process needed to add and multiply decimals. They work in pairs and use grocery store sale papers to plan a meal for 20 people. They multiply the price of the items to calculate a total cost.
Curated OER
Savoring Halloween with Graveyard Pizza
Pupils find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
Curated OER
Personal Health Series-Food Safety
In this food chain worksheet, learners read about 2 flowcharts showing the route of an apple from an orchard to a lunch bag and of salmon from water to a dinner table. Students list the potential food risks at each stage of the flowchart...
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