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Worksheet
Curated OER

My Test Book: Reading Pie Charts

For Students 5th - 7th
In this math skills worksheet, students solve 9 multiple choice math problems that require them to read and interpret charts. Students may view the correct answers.
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Lesson Plan
Curated OER

Thanksgiving Dinner

For Teachers 4th - 6th
Students plan a traditional Thanksgiving dinner. In this Thanksgiving lesson, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and research the costs...
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Lesson Plan
Curated OER

Set Up Your Own Apartment

For Teachers 1st - 5th
Learners divide into groups and 'set up' an apartment together making lists of items to purchase from an allowance of money. They gain practice with basic equations in a real life context.
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Lesson Plan
Curated OER

Sales Tax and Discounts

For Teachers 6th - 8th
Students explore the concept of sales tax and discounts. In this sales tax and discounts lesson, students pretend to gamble in groups to win fake money. Students must tax their winnings. Students collect receipts. Students discuss the...
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Worksheet
Curated OER

Third Grade Economics

For Teachers 3rd
In this economics worksheet, 3rd graders answer questions about crops, natural resources, prices of items, and more. Students complete 20 multiple choice questions.
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Lesson Plan
Curated OER

Good Guys or Bad Guys

For Teachers 6th
Sixth graders complete a variety of activities to explore both positive and negative effects of microorganisms. They, in groups, engage in a series of experiments which illustrate the effects of certain molds.
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Lesson Plan
Curated OER

Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Students explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
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Lesson Plan
Curated OER

Estimate a Dinner Plate

For Teachers 2nd - 3rd
Students work with a partner to solve the real-world problem of planning a favorite meal given a specific budget. They review and practice estimation strategies to determine the reasonableness of calculations in a given situation.