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Giants Stalk the High Street
Students explore consumerism in Great Britain. In this current events lesson plan, students visit selected websites to determine how shopping habits have changed in Britain throughout the years. They also evaluate changes in market...
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Food Safety From Food To Fork
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
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Sales Tax and Discounts
Students explore the concept of sales tax and discounts. In this sales tax and discounts lesson, students pretend to gamble in groups to win fake money. Students must tax their winnings. Students collect receipts. Students discuss the...
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Fifth Grade English/Language Arts Test
In this language worksheet, 5th graders complete multiple choice questions about punctuation, sentence structure, word order, and more. Students complete 30 questions.
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Familiarizing Students with the Five Food Groups
Students identify an assortment of foods from all of the food groups, then discuss each type of foods' benefits and what happens to the body if it does not get these foods. They classify the foods according to the food groups.
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Milk Makes Me Sick
Students experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson plan, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the...
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"Soda Pop"
In this reading comprehension learning exercise, students read a text about the origin of soda pop. Students answer 10 multiple choice questions.
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Basic Needs and Economic Sharing
Students explain that some foods must be imported and some foods are exported from where they live. They also informally define economic sharing and explain why it is important.
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What is a Medicine?
Students brainstorm ideas about what makes a substance a "medicine" to determine their preconceptions about medicines. They evaluate whether certain substances should be defined as "medicines' and examine various systems of medicine.
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Super-sized! Is it really a deal?
Students discuss the pros and cons of eating in fast food places. In this adult health lesson, student examine the fat and calorie content of fast food meals. They share ways to make healthy food choices.
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Plants from Trash
Students observe how plants recycle themselves, and discuss different types of propagation.
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The Customer Service Chain
Students identify and interpret the importance of customer service.
Then they identify the concept of customer chain and the meaning of the quality paradigm. Students also identify and define the role of quality in competitiveness and...
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Measuring pH
Students perform an experiment which will illustrate how to measure the approximate pH of chemicals in water using a pH indicator. They understand that a pH indicator is a chemical that changes color when it comes in contact with acids...
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Community Helpers
Students brainstorm jobs that are a part of their community and decide whether or not the jobs are "for profit" or "not-for-profit." They draw a person doing his/her job and include the correct uniform, tools, etc. that the person would...
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Those Golden Jeans - Demand Schedule
Students build a demand schedule, and analyze a supply schedule for slices of cheese pizza, and then determine the market clearing price. They analyze the market if prices are set above or below the market clearing price.
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Latinos Spice Up Melting Pot
Students investigate the history of early Hispanic workers in the U.S. They complete an online Webquest, explore various websites, read about Latinos in the U.S. today, view a mural, and answer discussion questions.
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Make Spectacular Books
Middle schoolers view a demonstration on how to make a skewer book. Using various types of fabric, they transform it into a skewer book to be used for scrapbooking. They share their books with the class and ask for constructive criticism.
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Community Helpers
Students investigate community helpers. In this communities lesson, students compare and contrast for-profit and non-profit jobs and choose one job to illustrate on paper.
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Insects?
Students classify animals. In this insects and bugs lesson, students discuss the characteristics of insects and other closely related animals such as spiders, ticks and centipedes. Students talk about the differences between insects and...
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Tasty, Nutritious Rice Snacks
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
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Acid-Base Titrations without Burets
Students analyze the level of acid and base in a titration. In this chemistry activity, students investigate the amount of acid and base required to create certain household chemicals. They perform this activity without the use of burets.
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Determining The pH Of Common Substances
Students use a pH indicator to measure the pH of some fruits, common beverages, and borax. Students discover how to differentiate between an object that is an acid or a base.
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Nutrition Unit
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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The ABCs of Healthy Foods
First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.