Curated OER
Grocery Store
Students explore food and grocery stores. In this instructional activity on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working...
It's About Time
Organizing a Store
When provided with multiple objects, how many ways can the class organize and display them based on predetermined factors? Assist class members with a handy activity—theoretically teaching them concepts to understand periodic table...
Curated OER
Earth Day Grocery Bag Art
Students decorate grocery bags with messages aimed at increasing environmental responsibility. They deliver the bags to local grocery stores in time for Earth Day.
Curated OER
Grocery Store Bans Plastic Bags
Students participate in the paper vs. plastic bag debate, then read a news article about one grocery store that is banning plastic bags. In this current events instructional activity, the teacher introduces the news article with a debate...
Curated OER
Paper Bags Made From Trees
In this math and ecology worksheet, students read about the number of paper bags that can be made from a tree. Students fill out a chart in which the number of trees used to make paper bags for a week and a year is calculated for 5...
Curated OER
Trophic Ecology of Humans
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
Curated OER
Buying in Bulk
Students investigate buying purchases in bulk. In this buying in bulk lesson, students consider ways to cut costs and reduce waste in landfills by making bulk purchases.
Curated OER
Healthy Snacks Project Lesson
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
Purdue University
What a Waste of Food!
Follow the life of an apple from harvest to the consumer. A three-part lesson describes the different steps to get an apple from the farmer to your kitchen and the approximate waste that happens at each step. They discuss the process and...
Curated OER
TE Activity: How Fast Can a Carrot Rot?
Students experiment to define which environmental factors favor decomposition by soil microbes. They decompose carrots in dirt, weigh the carrots periodically to determine how long it takes. They look at how engineers use this type of...
Curated OER
The Earth Day Groceries Project
Students research Earth Day and make bags to hand out on Earth Day to help promote taking care of the environment.
PBS
A Little Recycling Goes A Long Way
Every time you purchase something from the store, it goes into a bag, but what happens to the bag? This lesson encourages your learners to think about what happens to those plastic and paper bags and their effect on the environment. Use...
Curated OER
Are You an Animal Safety Sleuth
In this animal safety lesson, students brain-storm ways to be kind and safe with animals throughout the year. Students create a Kind Calendar for Animals in art class and distribute copies to other classes in the school. grocery stores,...
Curated OER
Food Safety at the Grocery Store
Students study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
Curated OER
Earth Day
Students practice addition and estimation. They use tens models to solve the problems related to grocery bags and Earth Day. Afterwards, they complete an activity sheet and draw a large grocery bag decorated with Earth Day messages.
Curated OER
Food Without Oil
High schoolers discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They...
Curated OER
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science learning exercise set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They...
Curated OER
Economics: What is done to rice to get it ready to eat?
Third graders create a map showing the journey of rice from the field to the grocery store. In this agriculture lesson plan, 3rd graders discover and map the process of harvesting and preparing rice to be packaged and shipped to sell to...
Curated OER
A Visit to Price Chopper
Students visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body...
Curated OER
Fur, Feathers and Fins
Students examine the stages between growing the animal and buying it at the grocery store. In food system lesson students study the role that animal products have on nutrition and study animal agriculture.
Curated OER
The Young Virginia Gardener: Container Gardening: Starting and Transplanting Seeds
In this gardening worksheet, students read a short passage about starting and transplanting seeds, then check names of plants they will put in their garden, noting whether they have started it from seed or purchased it from a store.
American Chemical Society
Density: Sink and Float for Liquids
We don't think of liquids as floating typically, but a quick look at any oil spill tells a different story. Lesson explores various densities of liquids and why this fact is important. After observing the density variation, scholars...
Curated OER
Insects?
Can you tell the difference between a bug and an insect? Aren't they the exact same thing? Let your learners explore, identify, classify, and document the differences they see in bugs and insects. The activity sheet suggests several...
Curated OER
Moo-Velous Butter!
Third graders investigate how temperature and motion (energy) create a chemical change that turns cream ( a liquid) into butter (a solid). They create a class pictograph of their favorite mils choices (white, chocolate, or strawberry)...