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Lesson Plan
Curated OER

Advertising for Healthy Habits

For Teachers 9th - 12th
Students create ads based on provided topic. In this digital art activity, students role play as graphic designers working on a project for a client. They research about certain health issues and prepare a public poster about it.
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Lesson Plan
Curated OER

Eating the Rainbow: A Student's Guide to Healthy Foods That Grow

For Teachers 3rd
Third graders examine the nutritional value of different foods. In this health science lesson plan, 3rd graders create a daily log of the foods they eat and categorize them. They plan a healthy menu for their family.
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Lesson Plan
Curated OER

A Healthy Diet

For Teachers 9th - 10th
Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
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Lesson Plan
Curated OER

Astronaut's Favorite Foods

For Teachers 3rd - 4th
Students examine space food. In this space science lesson plan, students visit suggested websites to identify the eight categories of space food. Students use a space food nutrition guide to classify space food.
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Lesson Plan
Curated OER

Mended Hearts, Broken Hearts, Healthy Hearts, Half-Hearted

For Teachers 3rd - 5th
Learners integrate locomotor movements with nutrition information. They solve simple math functions related to the calories-per-gram contents of each nutrient and perform fitness activities to match the number of calories contained in...
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Lesson Plan
Curated OER

Uncover the Truth about Food Labels

For Teachers 3rd - 4th
Students understand the information on food labels. In this food label lesson, students dissect food labels for health information. Students learn to calculate calories. Students complete an interactive quiz.
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Lesson Plan
Curated OER

Computation: How can we use rice to solve problem questions?

For Teachers 4th
Fourth graders graph metric tons of rice produced by various countries.  In this graphing instructional activity, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice...
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Lesson Plan
Curated OER

Heart to Heart

For Teachers 6th - 12th
Students examine how social class affects health factors and outcomes by analyzing three case studies of heart attack patients. They reflect on the effects of commodifying health.
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Lesson Plan
Curated OER

The Abc's of Healthy Eating

For Teachers 7th - 12th
Young scholars examine healthy eating as it relates to physical and mental health. In this the abc's of healthy eating lesson, students discuss the effects of unhealthy eating habits. Young scholars examine the My Pyramid Food...
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Lesson Plan
Curated OER

Fit for Our Future

For Teachers 4th - 9th
Students understand the importance of physical fitness as part of a healthy lifestyle.  In this health instructional activity students create a display and presentation about what they learned. 
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Lesson Plan
Curated OER

Helping People Who Are Hungry

For Teachers K - 2nd
Students discuss the concept of hunger.  For this hunger lesson, students discuss the book, The Story of Stone Soup.  Student then brainstorm a possible service project ideas and create plans to carry out their service project.
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Lesson Plan
Curated OER

What's the Shape of Your Diet?

For Teachers 5th
Fifth graders explore the food pyramid. In this food pyramid lesson, 5th graders investigate a proper balanced diet and compare their daily diet with recommendations from the food pyramid. Students create a visual representation of their...
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Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
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Lesson Plan
Curated OER

Coming Soon: Sodas with Vitamins

For Teachers 2nd - 6th
Students react to a series of statements about sodas, then read a news article about the addition of vitamins to sodas to increase sales. In this nutrition and current events activity, the teacher introduces the article with a discussion...
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Lesson Plan
Curated OER

Raid the Food Pantry

For Teachers 1st - 2nd
Students explore the food groups represented on the food pyramid. In this nutrition and physical education lesson, students participate in a game in which teams try to grab a play food object designated by the teacher and return it to...
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Lesson Plan
Curated OER

Moooving to Low-fat Milk

For Teachers 3rd
Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...
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Lesson Plan
Curated OER

Making Healthy Food and Activity Choices: Putting the Pyramid Together

For Teachers 4th - 6th
Students work with the Food Guide Pyramid. In this Food Guide Pyramid lesson, students draw a large rendering of the food pyramid on a piece of butcher paper. They cut out pictures of foods and place them on the food pyramid, they play a...
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Lesson Plan
Curated OER

Food for Thought

For Teachers 5th
Fifth graders explore the brain and what is needs. In this biology lesson plan, 5th graders will work on a series of activities that will allow them to learn about the brain, its parts, and the best foods to eat for their brain.
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Lesson Plan
Curated OER

The Food Pyramid

For Teachers 3rd
Third graders research a food pyramid website and research a healthy diet.  In this food pyramid lesson plan, 3rd graders complete a puzzle based on the research they've completed and create a healthy main course menu.
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Lesson Plan
Curated OER

Food Labels

For Teachers 1st - 5th
Students discover more about nutrients in the food they eat by reading food labels. This lesson will also allow students to demonstrate skills on word processor by designing a menu.
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Lesson Plan
Curated OER

The Science and Technology of Food

For Teachers 9th - 12th
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
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Lesson Plan
Curated OER

An Inside Look at Apples

For Teachers 1st
First graders examine and identify parts of an apple.  In this biology instructional activity, 1st graders cut an apple in half and locate all the parts, use the apple halves as stamps, and create a bar graph displaying which apple...
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Lesson Plan
Curated OER

My Little Seed House

For Teachers 2nd
Second graders explore plant life by participating in a germination activity. In this botany instructional activity, 2nd graders read several books about seed germination including Sunflower House and Tiny Seed. Students identify the...
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Lesson Plan
Curated OER

Finding Your Way On the Farm

For Teachers 3rd
Third graders explore the food industry by viewing a presentation about farming. In this farming geography activity, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...