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Making Healthy Eating Choices for You and Others
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups. Students participate in cross curricular activities...
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Nutrition
Students create a video incorporating clay animation and skits. Using their video creation, students explain and explore the five basic food groups, nutrition news, nutrients, benefits and food examples. They maintain a food journal,...
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Application
Students apply and generalize data, and prepare and present an oral presentation with a visual aid.
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Food For Thought
Students create an individual menu for one of their peers. They must examine their peer's activity level and family history.
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Soccer: Kickin' Butts!
Students view a PBS "In the Mix" video about soccer and identify the benefits of playing the sport. They examine how playing a sport can help prevent tobacco abuse and design posters depicting the benefits of soccer.
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Pandemic Panic
Students gather information about the H1N1 virus, and share this information. In this pandemic activity students read about Influenza A, or Swine Flu, compile information on the disease, and then present their findings to the class.
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Personal Space
Students explore the meaning of personal space. In this social skills lesson, students are taught to respect others personal space by discovering their own personal space, and reading a story to identify when that personal space was...
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What Happened to Mya
Students research the symptoms and treatments of diabetes. For this diabetes lesson, students explore the topic and share their findings through a case study. Several extensive activities are also suggested.
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Eating Out and Eating In- Go Lean with Protein
Fifth graders explore healthy food options at fast food restaurants. In this restaurant lesson, 5th graders explore menus from different fast food options. Students investigate menus to determine the healthiest meal options.
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What's the Shape of Your Diet?
Fifth graders explore the food pyramid. In this food pyramid lesson, 5th graders investigate a proper balanced diet and compare their daily diet with recommendations from the food pyramid. Students create a visual representation of their...
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À Votre Sant?: A French-Language Unit on Nutrition
Young scholars discover the basic nutritional information for different foods. In this nutrition lesson plan students classify items, identify what a balanced diet is and determine what recipes are healthy.
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Plagued by Poverty
Pupils investigate the nature, causes and statistics of diseases in lesser-developed countries and explore ways in which disease impacts the global population. They write a speech regarding disease in their country and how to prevent it.
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HEART THROBS
Students predict what might happen to their pulse rates after physical exertion and then make conclusions about the effects of physical activity on pulse rates.
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Drugonyms
Young scholars research information about the effects of drug abuse. They take a quiz, conduct Internet research and write a "drugonym" where each letter in the name of an assigned drug begins a new sentence or paragraph describing...
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Healthy Snacking for a Healthy Lifestyle
Students discuss healthy snacking and its importance for older adults, list types of snacks eaten daily, identify healthy snacks, review snacking tips, and review healthy snack recipes for ways to make snacks for older adults to enjoy...
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High Five
Students discuss making choices, behavior and goals. In this responsibility lesson, students make list of goals they want to achieve. Students share their lists with each other and decide if they make choices that help them achieve their...
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Candy Database
Students make a database of their Halloween candy and decide which types are the healthiest. In this diet lesson, students make written data charts using their candy, locate dietary information on one type, sort the candy by shape, and...
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The Food Pyramid
Third graders research a food pyramid website and research a healthy diet. In this food pyramid lesson, 3rd graders complete a puzzle based on the research they've completed and create a healthy main course menu.
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Understanding My Pyramid
Students investigate the food pyramid. In this nutrition lesson, students view and discuss the food pyramid and the role it plays in our diets. Students develop a three dimensional model of the food pyramid and create a nutritious meal...
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Food for Thought
Fifth graders explore the brain and what is needs. In this biology lesson plan, 5th graders will work on a series of activities that will allow them to learn about the brain, its parts, and the best foods to eat for their brain.
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4-4-3-2 Food Counts
Students investigate the quantities of those foods they must eat each day in order to have a balanced diet. They determine the quantities from each food group they need to eat for a balanced diet.
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Fruits and Vegetables: A Nutritionally Rich Base
Students examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
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Dealing With Diabetes
Young scholars read a story about a teen with diabetes. They research diabetes and glucose. They compare and contrast Type 1 and Type 2 diabetes.
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Fit For Life: Eat Smart and Exercise
Students examine the problem of obesity among teenagers. They view a video and discuss what could be done to avoid becoming overweight. They also explore the importance of exercise.
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