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Lesson Plan
Curated OER

Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson plan, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their...
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Lesson Plan
Curated OER

Say Cheese!

For Teachers Higher Ed
Students identify the different WIC cheese choices. In this health instructional activity, students compare the nutrient content of various cheese. They share cheese cooking tips.
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Lesson Plan
Curated OER

You Are What You Eat

For Teachers 6th - 12th
Students evaluate their eating habits, focusing on the ways in which one assesses whether or not his or her diet is nutritious. They work in small groups to design a menu for a healthy lunch and write a paragraph justifying their choices.
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Lesson Plan
Curated OER

Qué comes tú?/What do you eat?

For Teachers 1st - 3rd
Students make healthy decisions about managing food choices for more nutritious and healthy consumption through this series of lessons.
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Lesson Plan
Curated OER

Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. In this nutrition and diet lesson, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
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Lesson Plan
Curated OER

Your Energy Balance Goal!

For Teachers 3rd - 5th
This is the culminating activity for a unit on energy balance for 3rd-5th graders created by Together Counts. Young learners make a plan to balance their energy in and their energy out for one month. They use the SMART steps in creating...
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Lesson Plan
Curated OER

A Day Without Agriculture

For Teachers 2nd
Second graders define and create a list of agricultural products.  In this producers and consumers lesson, 2nd graders participate in a contest to find as many types of agriculture as they can.  The student who comes up with the best...
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Lesson Plan
Curated OER

Agriculture Pays

For Teachers 2nd
Second graders role play one of the jobs related to agriculture and explain their role in getting one of the five "f's" of agriculture to the consumer.  In this agriculture lesson, 2nd graders are assigned a role and a commodity.  Each...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 5--Consumer Education

For Teachers Higher Ed
Students focus on identifying the differences between automobile, property, and health insurances. They also review the different cost for each and view a variety of brochures. In addition, they chart their findings to visualize all...
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Lesson Plan
Curated OER

What Does Advertising Say About Smoking?

For Teachers 5th - 8th
Students examine tobacco advertisements.  In this smoking advertisements lesson, students read old magazine or newspaper ads to determine their purpose and influence.  Students also discuss how to make responsible health decisions and...
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Lesson Plan
Curated OER

The Balance of Good Health and the Food Pyramid

For Teachers 2nd - 4th
Students explore the importance of good health and the food pyramid. They examine food labels and the importance of healthy food choices. Students investigate food additives.
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Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to know...
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Worksheet
Great Schools

Letter of Complaint

For Students 4th Standards
If you've ever received bad service or disagreed with a company's decision, writing a letter of complaint might be a good skill to have. Review the format of a letter, author's purpose, and other aspects of persuasive writing with an...
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Lesson Plan
Curated OER

Health - Lesson Plan on Prescription Drug Prices

For Teachers 9th - 10th
Students examine the issue of prescription drug prices in the United States. They discover how globalization impacts the available remedies to lower the costs to American consumers. They participate in a mock U.S. Senate Commerce Committee
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Activity
River Dell Regional School District

Nutrition Project

For Teachers 6th - 8th
A salad of nutrition-themed videos can be enjoyed by your health class as a wrap-up to the nutrition unit. Groups select a topic and create a two-three minute skit or commercial to be filmed and shared. If you assign each group a...
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Lesson Plan
Curated OER

The Food Pyramid

For Teachers 4th
Fourth graders study the food pyramid and photograph food choices from their school to create a healthy meal guide. In this food choices lesson, 4th graders study the food pyramid, photograph healthy food choices at their cafeteria, and...
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Lesson Plan
Curated OER

Understanding Portion Sizes

For Teachers 11th - 12th
Students analyze portion sizes in a healthy diet. In this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Students work in groups to teach the unit to elementary students....
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Lesson Plan
Kenan Fellows

Gridiron Rescue: One Health Football Technology Project

For Teachers 9th - 12th
Helmets not included! Scholars brainstorm adjustments and sensors to football helmets in an engineering design project to help prevent injuries, such as concussions and spinal injuries.
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Handout
ProCon

Obamacare

For Students 9th - 12th Standards
Former President Barack Obama reformed the United States' health care system with Obamacare, but is the new legislation good for America? Scholars read a historical timeline about the passage of health care reform laws and compare United...
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Lesson Plan
Curated OER

STAR Deputies, Unite!

For Teachers 2nd
Second graders work in small groups to brainstorm solutions to safety situations. They use the STAR safety model worksheets and role play as STAR deputies. Based on the scenario presented on the worksheet, they develop skits that show a...
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Lesson Plan
Curated OER

Get Your Calcium - Rich Foods

For Teachers 5th
Fifth graders explore personal health by identifying positive food choices. In this calcium sources lesson plan, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a virtual...
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Worksheet
Curated OER

Pain Relievers Comprehension Quiz

For Students 10th
In this pain relievers comprehension quiz worksheet, 10th graders read the information of drug labels for aspirin and acetaminophen, then answer 15 multiple choice questions, answers included.
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Activity
Office of Disease Prevention and Health Promotion

Eat Healthy • Be Active Community Workshops

For Teachers 6th - 12th Standards
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
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Lesson Plan
Curated OER

Save the Earth: It's Everyone's Home!

For Teachers 4th - 6th
Students demonstrate how to make earth-smart choices. In this environmental awareness lesson, students listen to a short lecture on environmentally friendly products. Students invent an environmentally friendly product and complete an...