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Lesson Plan
Curated OER

How Much is Dirt Worth?

For Teachers 7th
Dirt is worthless, isn't it? Find out the true value of dirt, and by dirt I mean soil. The class explores what makes soil, the types of soil, and what happens when soil becomes void of its nutrients. There are several great activities,...
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Lesson Plan
Agriculture in the Classroom

Understanding the Columbian Exchange Through Old World and New World Foods

For Teachers 7th - 10th
If you're interested in teaching your class about the impact of the Columbian Exchange on contemporary society, this is worth a look. The plan begins with an introduction to the topic, which stems from a cell phone poll...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation (1930-1949): From Defeat to Victory, Lesson 2

For Teachers 9th - 12th
Using primary source materials including radio broadcasts, films, and interview transcripts, history students gain a better understanding of the Dust Bowl, relief efforts for farmers, and the nation's agricultural past. It includes...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation (1950-1969): Prosperity & Challenges: The Story of American Agriculture

For Teachers 7th - 12th
A wonderful lesson on the development and impact of mechanized farming! History or agriculture classes learn the historical background of the United States' food production by creating a pamphlet with information on the cause and effect...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation: Into a New Millennium 1970-Present

For Teachers 10th - 12th
If you want to focus on critical thinking skills, this well-constructed series of activities will challenge your history or agriculture class to evaluate the effectiveness of administrative decisions related to agricultural and the...
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Lesson Plan
Curated OER

Dysfunctional Eating

For Teachers 6th
Sixth graders study the concept of dysfuctional eating including anorexia nervosa, bulimia nervosa, binge eating disorder, fad dieting, and having an unbalanced diet. They watch and discuss videos about eating disorders and then they...
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Lesson Plan
Ohio State University

Where in the World Can I Find a Healthy Diet?

For Teachers 7th - 11th Standards
What constitutes a healthy diet? In what way is a healthy diet defined and influenced by culture? Groups investigate the community and national resources available in a country, and then design a healthy diet for its citizens.
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Lesson Plan
Curated OER

Graph the Results: Applesauce Taste Test

For Teachers K - 8th
Students work together to make applesauce following specific directions. They taste each applesauce and graph the results based on the taste test. They also use the internet to create an online graph.
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Lesson Plan
Baylor College

Digestion

For Teachers K - 5th
Digestion is an amazing and complicated process that provides humans with the energy they need to survive. Lesson six in this series on the science of food uses sliced turkey and a meat tenderizer to demonstrate how enzymes help break...
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Lesson Plan
Curated OER

Genetically-Modified Food

For Teachers 9th - 12th
High schoolers investigate the pros and cons of genetic engineering. They watch a short Bill Moyers video, conduct Internet research, create a poster, participate in a pro/con debate, and write an essay expressing their personal feelings...
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Lesson Plan
Curated OER

America's Heartland

For Teachers 5th
Fifth graders investigate imports and exports to discover its importance to America as a world power.  In this Imports and exports lesson, 5th graders discuss how climate and natural resources aid a country in becoming a world power....
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Lesson Plan
Curated OER

Basic Minerals - Macro and Trace

For Teachers All
Identify minerals, their sources, functions, and deficiencies in the body. National Standard 14.2.1 Discuss macro minerals, electrolytes, and trace minerals Identify the problems associated with calcium and iron
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Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers All
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
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Lesson Plan
Curated OER

Biotechnology, GMOs and Food

For Teachers 12th
Twelfth graders explore controversy around genetically modified foods, identify source of controversy, and role play town hall meeting on genetically modified foods, to examine viewpoints and arguments for and against genetic modification.
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Lesson Plan
Curated OER

Philanthropy, Volunteering And Service: the Historical Connections Lesson 2: Hunger Hurts

For Teachers 9th - 12th
Students investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using Internet...
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Lesson Plan
Curated OER

Utah's Harvest

For Teachers 4th
Fourth graders recognize the importance of the physical geography on a community.  In this commodities lesson, 4th graders graph the five most important commodities of Utah.  Students understand why these commodities are so important.
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Lesson Plan
Curated OER

Where will "Brave Irene" take us today?

For Teachers 2nd - 4th
The students listen to and discuss the book "Brave Irene." The students then participating in creating a class web about a snowstorm. The students then independently journal about bravery. They conclude the lesson plan by creating an...
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Lesson Plan
Curated OER

Summarizing the American Flag

For Teachers 3rd
Third graders brainstorm and write summary of things they learned about American Flag, edit another student's summary, rewrite their own summary, and conference with teacher before writing final copy.
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Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers All
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
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Lesson Plan
Beacon Learning Center

Catching a Balanced Diet

For Teachers 1st
First graders explore the importance of balanced meals. They play a fishing game to help them select foods to make up a balanced meal.
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Lesson Plan
Curated OER

Vermicomposting

For Teachers 1st
First graders investigate composting. In this biology lesson plan, 1st graders identify ways to use garbage as fertilizer. Students examine soil and compost matter as well as the role of worms in the dirt.
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Lesson Plan
Curated OER

Fable of the Fainting Goat

For Teachers 2nd
Second graders explore animal life by reading children stories in class. In this goat fable lesson, 2nd graders read several books which describe the different myths and folklore about goats. Students identify the needs of living animals...
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Lesson Plan
Curated OER

My Little Seed House

For Teachers 2nd
Second graders explore plant life by participating in a germination activity. In this botany lesson, 2nd graders read several books about seed germination including Sunflower House and Tiny Seed. Students identify the necessary elements...
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Lesson Plan
Curated OER

Vermicomposting

For Teachers 2nd
Second graders create an eco-bin and study the habitat of the worm in soil. For this vermicomposting lesson, 2nd graders observe the effects of water ( too much or too little) and other factors on the eco-bin.