Curated OER
Microwave Introduction
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
Curated OER
Ground Beef Lab - Open-Faced Tacos
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
Curated OER
Food Pyramid Lab
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
Curated OER
Healthy Choice Shopping Frenzy
Students identify the four food groups. For this food pyramid lesson. students use pictures of food to determine what food group they belong to. Foods that are placed in the wrong place are discussed.
NC Cooperative Extension, Guilford County Center
Life Cycle Of Painted Lady Butterflies
The Very Hungry Caterpillar is the inspiration for this project-based learning activity. Kindergartners create a lifecycle chart for a butterfly with four sections: egg, caterpillar, pupa, and butterfly. It is a three-dimensional...
Curated OER
This Is My Life
Students create a time line of their lives from the perspective of 50 years in the future.
Curated OER
Conflict Resolution
Students demonstrate conflict resolution skills. In this character education lesson plan, students read the book Oh, Bother! Someone's Fighting! and sing a song which models a conflict resolution strategy.
Curated OER
Quick Breads (Banana Muffins)
Students review what they know about quick breads and bananas. In this art instructional activity, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully...
Curated OER
Kitchen Equip and Lab Procedures - Level I
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
Curated OER
Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
Curated OER
Vegetable Twister
Second graders study the changes in organisms over time. For this Life Science lesson, 2nd graders explore how living things react to changes in the environment. Students identify the basic needs of living things.
Curated OER
World Hunger
Students research the causes and effects of world hunger on children. In this world hunger instructional activity, students discuss causes and effects of hunger around the world and research a specific area affected by hunger. Students...
Curated OER
Favorite Foods
First graders explore healthy eating habits by reading assigned text in class. In this food choice lesson, 1st graders discuss their own favorite foods and identify the healthier choices they could eat to make them feel better. Students...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this instructional activity learners will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
Pre-K Appetizer: Lesson for Pre-Kindergarten
Students explore food choices by researching the food pyramid in class. In this healthy eating habits lesson plan, students discuss each layer of the food pyramid and identify areas they need to improve in their own lives. Students visit...
Teachnology
Teachnology: Health Lesson Plans
Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!
Teachnology
Teachnology: Health Lesson Plans
Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!
BioEd Online
Bio Ed Online: Using Food Labels
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson plan students will learn about food labels, healthful eating, nutrition facts, and units of measurement...