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Posters -- What's the Main Idea?

For Teachers 4th - 6th
Students discuss the basics of poster productions. In groups, they follow written directions to make a poster about asthma, allergies, AIDS, or personal safety. They present their poster to the class and reflect on the process in a journal.
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ALL: Health Care Pathways Overview (HST)

For Teachers 9th - 12th
Students investigate careers in each of the five pathways of health care to include therapeutic services, support services, diagnostic services, biotechnology research and development, and health informatics.
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Five-Alive: The Value of Fruits and Vegetables

For Teachers K - 5th
Pupils discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.
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Lesson Plan
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Germ Busters

For Teachers K - 5th
Students discuss importance of cleanliness, specifically hand-washing, in fighting germs and illness. They create cultures of their hands before washing, and then practice proper hand-washing technique.
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A Skinhead Comes Clean

For Teachers 6th - 12th
Students draw parallels between the Nazi movement that inspired the Holocaust and the Neo-Nazi movement of today. They can also write and submit email questions to TJ via a Web site.
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Great Online Art Sites

For Teachers K - 8th
Learners complete an online study of art websites. In this art and technology instructional activity, students explore the links and try the activities to learn about art online.
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California Missions Project-Using Publisher

For Teachers 5th - 7th
Students create a California Missions magazine that includes a Table of Contents, pictures, and websites. In this culture and history lesson, students research missions and write and create a magazine article about it.
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Horror Story

For Teachers 8th - 12th
Students explore the conditions of life in Zimbabwe. In this global studies lesson, students research selected websites to discover information about the people, culture, and statistical information of Zimbabwe.
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Don't Print Homework-Email It!

For Teachers 4th - 12th
Students practice emailing their homework. In this technology lesson plan, students review how to type an email address correctly and how to send it to the correct address. Students complete their homework and send it to their teacher.
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Fertile Minds

For Teachers 7th - 10th
Students explore the cultural phenomenon of older mothers. In this current events lesson, students visit selected websites to learn about reproduction, IVF, and cultural changes that have prompted some women to give birth later in life.
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Label Language

For Teachers 6th
Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...
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Washing Hands

For Teachers K
Students read stories, conduct experiments and create graphs as they consider the importance of proper hygiene in maintaining their health. They identify the best way to wash hands and design handwashing posters for classroom placement.
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Obesity, Eating Habits and Weight Loss

For Teachers 6th - 12th
Students conduct Internet research, view film and participate in class discussion to identify the problem and causes of obesity in America. They evaluate the food pyramid and break down the nutritional components of fast food and frozen...
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Lesson Plan
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Pedestrian Safety

For Teachers K - 4th
Students review the concepts of pedestrian safety. Individually, they draw a picture of themselves doing an activity they enjoy noting the rules of safety. After sharing their picture, they discuss the benefits of being safe during...
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Hunger and Malnutrition

For Teachers 5th
Fifth graders investigate hunger and malnutrition. In this hunger and malnutrition lesson, 5th graders study the importance of proper nutrition. Students explore the scope of hunger and malnutrition problems.
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Hunger and Malnutrition

For Teachers 6th
Sixth graders use a variety of resources to determine the importance of getting the proper nutrients. In this nutrition lesson, student complete an activity in which they examine the world issue of hunger and malnutrition. They locate...
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Posture Perfect

For Teachers 7th - 8th
Students brainstorm definitions for posture writing their responses in web format. They then will demonstrate their idea of correct posture while sitting. Then students will stand and demonstrate correct posture when standing.
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Are you a Sexual Harasser?

For Teachers 3rd
Third graders explore sexual harassment and learn techniques to avoid threatening situations.
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How Alzheimer's Affects the Brain

For Teachers 9th - 12th
Pupils study how Alzheimer's affects different parts of the brain, sketch a healthy neuron and its parts, and diagram brain changes during the early and late stages of Alzheimer's.
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Simple Steps to Healthy Living

For Teachers 9th - 12th
Young scholars observe a video on eating habits, discuss their own habits, and then create their own food pyramid.  In this research lesson students go to a webpage and enter their personal information then they get a food pyramid...
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Exercise and Muscles

For Teachers 8th
Eighth graders identify and label the primary and secondary muscles used to perform an exercise. Students perform an exercise on a weight machine to figure out which muscles are being used. Students illustrate the muscles used by...
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First-Aid and Emergencies

For Teachers 9th - 12th
Students complete a pre-test to determine what they already know about what to do in an emergency. In groups, they read real-life scenerios and decide what the proper way to handle the situation. To end the lesson, they present their...
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Food Intake and Physical Activity

For Teachers 4th
Fourth graders graph their estimations of caloric intake and caloric expenditures.
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Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.