+
Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the instructional activity, they discuss the importance of...
+
Lesson Plan
Curated OER

Anatomy

For Teachers 5th
Fifth graders identify and describe the functions of the major body systems. They discover how to maintain a healthy lifestyle with proper nutrition and exercise. They answer comprehension questions to end the lesson.
+
Lesson Plan
Curated OER

Build a Burger

For Teachers Pre-K - 2nd
Learners read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson, students read the background information about hamburgers and their nutrition facts. Learners complete...
+
Organizer
Curated OER

Healthy School Challenge Activity

For Students 4th - 6th
In this healthy diet worksheet, students complete a chart, filling in school name and month served, then completing food and portion sizes served at school each day for given categories.
+
Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who Are the Hungry?: Ethics, Food, Global Cultures

For Teachers 9th - 12th
Students explain the consequences of hunger and malnutrition, to know that we need many different foods and to know who is hungry and malnourished in the world.
+
Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who Are the Hungry?

For Teachers 6th - 8th
Middle schoolers discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to...
+
Lesson Plan
Curated OER

Eating a Nutritious Lunch

For Teachers 9th - 12th
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
+
Interactive
Curated OER

Explorit's Green Salad Quiz

For Students 6th - 7th
For this food history worksheet, students read the information about the history of food and salads. Students select the correct answer for the 6 related questions.
+
Lesson Plan
Curated OER

Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.
+
Lesson Plan
Curated OER

Eating a Low-fat Nutritious Lunch

For Teachers 9th - 11th
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
+
Lesson Plan
Curated OER

Food Pyramid Lab

For Teachers 3rd
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
+
Lesson Plan
Curated OER

Poison Word Search

For Teachers 3rd - 4th
In this word search worksheet, learners become familiar with products found in and around their homes that are poisonous. Students find names of nine items in the word search. The number for poison control is also included.
+
Lesson Plan
Curated OER

Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Young scholars investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Young scholars also analyze breakfast menus to...
+
Worksheet
Curated OER

Where Food Goes

For Students 6th - 8th
In this biology worksheet, students find the words that are associated with the digestive system and the answers are found at the bottom of the page.
+
Lesson Plan
Captain Planet Foundation

Plant Parts Salad

For Teachers 1st
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....
+
Handout
ProCon

Vegetarianism

For Students 9th - 12th Standards
What do Mike Tyson, Ellen DeGeneres, and Paul McCartney have in common? They're all famous vegetarians. Using the resource, scholars learn about the pros and cons of eating a vegetarian diet. They read a fascinating history of...
+
Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
+
Worksheet
Curated OER

Geometric Sequences - Bacterial Growth

For Students 8th - 10th Standards
Bring algebra to life with scientific applications. Math minded individuals calculate and graph the time it takes a bacterium to double. They discuss geometric sequences and use a chart to graph their findings. There are 38 questions all...
+
Activity
Curated OER

Phineas Gage: “Medicine: Then and Now” Pre-Reading Activity

For Teachers 6th - 8th Standards
What did medicine look like a hundred years ago? Two hundred years ago? Invite small groups to conduct research on the history of a chosen medical advancement before reading Phineas Gage: A Gruesome but True Story About Brain Science....
+
Activity
National Heart Association

Cold Weather Fitness Guide

For Teachers 4th - 12th
Don't sacrifice physical activity every time cold winter weather arrives. From walking or circuit training to warm, healthy recipes and safety reminders, this resource will help encourage learners to prioritize their fitness and stay...
+
Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
+
Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Learners study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
+
Lesson Plan
Curated OER

Blast the Fats

For Teachers 3rd - 4th
Learners examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Learners classify the fats and record their data.
+
Interactive
Curated OER

English Vocabulary Skills: AWL Sublist 1 - Exercise 2c

For Students 9th - 12th
In this online interactive English vocabulary skills worksheet, students answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.