Food a Fact of Life
Soup-er!
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
Food a Fact of Life
Feel the Rub
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
Food a Fact of Life
Celebration
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
Food a Fact of Life
Stir-Fry Crazy!
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
Food a Fact of Life
Mini-Meals
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
Curated OER
Muscular Dystrophy: A Walk in Their Shoes
Health and biology learners wear five pound weights on their legs for 24 hours to simulate the extra effort required when people suffer from muscular dystrophy. They research the disability online and write about how it feels to "walk in...
Curated OER
Earthquake! The Human Impact
Students explore the impact of natural disasters on communities. In this character education lesson, students examine poetry regarding an earthquake. Students discuss how to rebuild communities in the wake of natural...
Curated OER
Reduce, Reuse, Recycle and Respect
Second graders study the vocabulary that is associated with recycling and tell what recycling is. In this recycling lesson, 2nd graders use flash cards and Concentration type games to learn the vocabulary associated with recycling. They...
Texas Education Agency (TEA)
Build a Paper Structure
Who knew that paper is an amazing building material? Scholars learn about the properties of planar materials, such as paper, as well as their structural capabilities in the sixth lesson a series of 11 on architecture. Working in groups,...
BBC
Sorting and Using Materials
First and second graders see that everyday objects are made from a variety of materials. They interact with objects such as keys, plastic spoons, a wooden ruler, a towel, and a plastic bag. A discussion ensues which leads them to...
Bridge
Mercury - Mercury is Rising
Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...
Curated OER
Introducing Ideas about Inheritance
Is it nature or nurture? In an easily adaptable kinesthetic activity to introduce genetics, learners group themselves based on a variety of categories. They will quickly find that some characteristics are easy to put in order, while...
Curated OER
Factoring Out Disease
Students identify and discuss health problems that can occur during adulthood. They research one health problem, list the risk factors of the disease, and create a Powerpoint presentation based on their research.
Curated OER
Reproduction, Day 1
High schoolers identify the parts of the human body involved in reproduction. They examine the process of fertilization and discover all species reproduce. They practice using new vocabulary as well.
Curated OER
Food Pyramid
First graders examine the different levels of the food pyramid and plan a healthy meal. They discuss the food pyramid and read about nutrition using a variety of resources. Using Kidspiration computer software, they plan a...
Curated OER
How Smoking Affects Our Repiratory System
Seventh graders examine the dangers of smoking. In this life science lesson, 7th graders survey their schoolmates about the factors that would influence them to smoke. They present their findings in class by creating a presentation.
Curated OER
Family Life And Sexual Health
Students investigate the philosophy of health as outlined in the FLASH curriculum. They practice how to appreciate and respect themselves in respect to sexuality and overall wellness. There is also a section of the lesson that focuses on...
Curated OER
You Are What You Eat (Middle School)
Third graders determine what their ideal weights should be and how many calories should be consumed daily to obtain the ideal weight and/or maintain it. They research and prepare 20 cards regarding nutritional needs, obesity, and health...
Curated OER
Food Pyramid Nutrition Puzzles
Learners put together food group puzzles on the computer and identify the healthy message in the end. In this food lesson plan, students identify the food group that the puzzle is representing as well.
Curated OER
A Look at My Teeth
Young scholars examine their oral hygiene. In this oral hygiene instructional activity, students examine tooth x-rays, molds, and specimens. Young scholars create a record of their own teeth.
Curated OER
Correcting Mental Mistakes
Students recognize common mental mistakes to improve their critical thinking. In this thinking skills lesson plan, students complete various activities to analyze mental mistakes.
Curated OER
HEART THROBS
Students predict what might happen to their pulse rates after physical exertion and then make conclusions about the effects of physical activity on pulse rates.
Curated OER
Soccer: Kickin' Butts!
Students view a PBS "In the Mix" video about soccer and identify the benefits of playing the sport. They examine how playing a sport can help prevent tobacco abuse and design posters depicting the benefits of soccer.
Curated OER
4-4-3-2 Food Counts
Students investigate the quantities of those foods they must eat each day in order to have a balanced diet. They determine the quantities from each food group they need to eat for a balanced diet.