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Lesson Plan
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How To Be A True Friend

For Teachers 4th
Student develop the importance of a healthy friendship. In this healthy friendship lesson , 4th graders participate in role-playing and enhance their interpersonal skills as well as their life skills.  Students then are introduced to the...
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Interactive
Curated OER

Bathing

For Students 2nd - 4th
In this bathing worksheet, students fill in the blanks and choose the correct words about bathing. Students also complete 3 multiple choice questions.
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Worksheet
Curated OER

Celebration Foods

For Students 1st - 3rd
In this celebration foods worksheet, students circle yes, no, or maybe for if the foods we eat on holidays are healthy or unhealthy choices. Students complete 12 problems total.
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Lesson Plan
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Say Cheese!

For Teachers Higher Ed
Students identify the different WIC cheese choices. In this health instructional activity, students compare the nutrient content of various cheese. They share cheese cooking tips.
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Lesson Plan
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What's For Lunch? A Combination Sensation!

For Teachers K - 2nd
Students combine different foods to make possible lunches and determine the specific combinations of lunches that can be made from a finite set of foods.
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Worksheet
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Self Management Quiz

For Students 6th - Higher Ed
In this self management worksheet, students complete multiple choice questions about how children self manage themselves. Students complete 10 questions and 1 short answer question.
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Lesson Plan
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Stone Fox Chapter 1

For Teachers 3rd - 6th
In this comprehension worksheet, learners read chapter 1 of Stone Fox and complete multiple choice questions. Students complete 10 questions.  
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Lesson Plan
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Blue Zones: Out with the old and in with the new

For Teachers 7th
Seventh graders read articles about the Blue Zones, life expectancy and healthy and unhealthy habits of people around the world.  In this Current Events lesson, 7th graders participate in class discussion of key terms and concepts...
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Lesson Plan
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How Do You Choose a Physical Activity?

For Teachers 7th - 10th
Students analyze the fitness choices that they make and the benefits of a regular exercise program. They create a sample episode of an original fitness program.
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Lesson Plan
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Pick a Better Snack and Act

For Teachers K - 1st
Students make healthy choices. For this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
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Lesson Plan
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Ice Cream in a Bag!

For Teachers 2nd - 3rd
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
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Interactive
Curated OER

Beginning Sentence Completion: 33

For Students 1st - 2nd
In this sentence completion worksheet, students complete the sentence with one word. Students complete 10 multiple choice questions.
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Lesson Plan
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What's For Breakfast, Lunch, and Dinner?

For Teachers Pre-K - 1st
Students identify breakfast, lunch, and dinner foods. For this dietary awareness lesson, students draw pictures of their favorite foods and arrange the complete pictures on a bulletin board. Students discuss the details of their pictures...
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Lesson Plan
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The Presidential Physical Fitness Test

For Teachers 3rd - 6th
Students practice skills of physical fitness to prepare for The Presidential Physical Fitness Test. They practice daily using specific exercises like curl ups and the one mile run/walk. The lesson allows students to project a profile...
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Lesson Plan
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Biomes: Action for a Healthy Planet

For Teachers 9th - 10th
Students become environmentalists. They develop solutions to modern environmental problems.
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Lesson Plan
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What Factors Affect Exercise Habits?

For Teachers 1st - 12th
Learners investigate poor health habits by identifying their own exercise habits.  In this physical education lesson plan, pupilsdiscuss specific pressures and situations that lead them to make poor exercise decisions at home. They bring...
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Lesson Plan
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Design A Healthy Lunch

For Teachers 9th - 12th
Students investigate the making of choices to design a healthy lunch. They track their daily diet and then brainstorm ways to improve it. They conduct research using the internet looking for menu ideas for the perfectly healthy lunch....
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Lesson Plan
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The Food Guide Pyramid - Daily Food Journals

For Teachers 5th - 12th
Students examine the Food Guide Pyramid, then keep daily food journals. They evaluate their current nutritional habits and create plans for developing healthier eating habits.
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Lesson Planet Article
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Nutrition Lesson Plans That Promote Healthy Habits

For Teachers 3rd - 6th
Students can learn about good nutrition, and the environment through these inspiring health lesson plans
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Lesson Plan
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Eat Your Plants

For Teachers 1st - 3rd
Students explore fruits and vegetables. In this fruits and vegetables lesson plan, students work in small groups investigating plant parts. Students discover that fruits and vegetables originate from different parts of plants.
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Worksheet
Curated OER

What's for Lunch?

For Students K - 2nd
In this foods for lunch instructional activity, students look over nine different types of foods and then circles each food item that would be a good choice for a healthy school lunch.
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Lesson Plan
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Fruits and Veggies More Matters: Teen Lesson

For Teachers 9th - 11th
Learners study the importance of increasing their fruit and vegetable consumption. In this healthy diet lesson, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Learners list three...
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Lesson Plan
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Getting the Most Nutrition from Your Food

For Teachers 6th
Sixth graders explore human health by participating in a nutrition activity. In this food choices lesson, 6th graders review the food pyramid in class and identify the specific classifications of food that create positive health for...
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Lesson Plan
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Building a Healthy City (Final Project)

For Teachers 9th - 12th
Pupils construct a scaled model of a city that provides for the economic and cultural needs of a community while maintaining high quality air and water to protect the public health. They articulate, in a presentation, the locations of...

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