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Lesson Plan
Utah Education Network

Uen: Food Foldable

For Teachers K - 1st
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
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Lesson Plan
BioEd Online

Bio Ed Online: What's That Food? (Pre Assessment)

For Teachers 3rd - 5th
This activity explores healthy eating and can be used as a pre-assessment of students' knowledge about food and nutritional needs. Students will observe and describe samples of different food groups then share their observations with the...
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Lesson Plan
Other

Classroom Connections: Wallace & Gromit Veggie Power

For Teachers 3rd - 5th
This downloadable teaching resource for Grades 2-3 has lessons on healthy eating designed to encourage children to eat more vegetables. Students explore their own and others' food preferences and learn about food groups.
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Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
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Lesson Plan
PBS

Pbs Kids Afterschool Adventure!: Operation: Brown Bag Activity Plan

For Teachers Pre-K - K
It's time for lunch! In this week-long adventure, children will explore numbers and counting in the context of healthy eating. They will learn about the five food groups and create a healthy lunch using foods from each food group. Each...
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Lesson Plan
Utah Education Network

Uen: Green Light Eating

For Teachers 1st - 5th
During this healthy foods instructional activity, students will sort foods into "healthy" and "unhealthy" categories.Students with then keep a food journal and reflect about their food choices.