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Lesson Plan
Curated OER

Ratios, Rates, Percent and Nutrition

For Teachers 6th - 8th
Examine food labels to determine percentage of fat and sugar to total calories with middle schoolers. Daily nutritional guidelines are discussed and learners will decide how well their foods fit into a healthy diet. In the provided...
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Writing
Curated OER

Writing an Explanation

For Students 2nd - 4th Standards
Bananas are an important part of a healthy diet - but where do they come from? Third graders write an explanatory text about the origins of bananas. The bottom part of the paper includes necessary information about bananas, as well as a...
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Lesson Plan
Curated OER

How Balanced Are You?

For Teachers 3rd - 5th
Young learners take a look at what they eat in one day and compare it to how much physical activity they do on that same day. Point out that this is only a one-day glimpse at balancing the energy going in and what energy being used. They...
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Lesson Plan
Curated OER

Home Living / Daily Living: Personal Hygiene—Use of Napkin

For Teachers 1st - 12th
Staying clean is a big part of staying healthy and looking good in the community. Personal hygiene and napkin use are the focus of this activity. Your class will eat a messy food, look in a mirror to see if their face is messy, then...
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Activity
American Museum of Natural History

Gusty: The Gut Microbiome Card Game

For Students 6th - 12th
Build up your gut. Groups up to four play a card game to learn more about the microbiome in the gut. Learners try to build a healthy gut with their cards. The player acquiring six microbes without any pathogens wins the game. 
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Lesson Plan
Curated OER

Planning to Parent, Day 1: Infant Health

For Teachers 9th - 10th
What do infants need? What are parental responsibilities? Why breastfeed? What are the pros and cons? When do infants sit-up, roll over, crawl, talk, get teeth, eat solid foods, and sleep through the night? So many questions, and this is...
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Activity
Scholastic

Columbus Day/Thanksgiving Ships at Sea

For Teachers K - 2nd
Discover the meaning of Columbus Day and/or Thanksgiving by creating art from food. This activity focuses on making edible ships using easy to find food items. The class will investigate the journeys that were taken for either of these...
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Activity
Exploratorium

Your Sense of Taste

For Teachers 4th - 6th
A simple and sweet activity shows students how important smell is in interpreting flavor. Pairs of pupils hold their noses and eat Life Savers®, only to find that they can't identify the flavors until they let go. You will appreciate...
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Lesson Plan
Virginia Department of Education

Macromolecules

For Teachers 9th - 12th
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....
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Lesson Plan
EngageNY

Interpreting, Integrating, and Sharing Information: Using Charts and Graphs about DDT

For Teachers 6th Standards
Is American growing fatter? Scholars begin with a mini lesson on reading charts and graphs using information about Human Body Fat in United States. They then transfer what they learned to charts and graphs using  harmful and beneficial...
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Lesson Plan
Curated OER

Eating Well and Keeping Fit

For Teachers 6th - 9th
Learners look at statistics that show children who are overweight are increasing in our society. Students chart out ways to be physically active and how to eat a balanced diet. Learners devise a menu/activity chart in light of what has...
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Lesson Plan
Curated OER

Balanced Meals

For Teachers 5th
Fifth graders explore the importance of eating a balanced meal. They observe a video of people suffering from malnutrition, eating disorders, and obesity. They plan a balanced lunch menu for a week.
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Worksheet
Curated OER

Caring for Your Body

For Students 2nd - 3rd
In this healthy body activity, students circle the correct answer for the questions about taking care of a human body. Students complete 5 exercises.
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Lesson Plan
Curated OER

Nutrition and Fast Food: Making Informed Choices

For Teachers 3rd - 5th
Students identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...
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Lesson Plan
Curated OER

Real Attractive

For Teachers 6th
Sixth graders create a collage of attractive people. They write about what makes these people attractive. They discuss what makes someone attractive. They research eating disorders and how the media impacts what people deem as attractive.
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Lesson Plan
Curated OER

Your Genes: Your Future

For Teachers 6th - 8th
Students examine different healthy behaviors and choose one of their own that they would like to change or improve.  In this healthy lesson students write a letter to themselves that they are going to make a change and why it is...
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Worksheet
Curated OER

Unhealthy Breakfast

For Students 4th - 5th
For this healthy diet worksheet, students read a text about a businessman who routinely eats an unhealthy breakfast. Students answer 5 true/false questions and then write a conversation between the man and his doctor.
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Lesson Plan
Curated OER

Weight Control

For Teachers 6th - 8th
Students study the importance of a healthy diet.  In this weight control lesson plan students divide into groups and  develop a healthy lunch menu.
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Lesson Plan
Curated OER

Blue Zones: Out with the old and in with the new

For Teachers 7th
Seventh graders read articles about the Blue Zones, life expectancy and healthy and unhealthy habits of people around the world.  In this Current Events lesson, 7th graders participate in class discussion of key terms and concepts...
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Lesson Plan
Curated OER

Make Your Meal Matter

For Teachers Higher Ed
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 8th
Pupils design a meal plan with healthy foods based on the food guide pyramid. In this nutrition lesson plan, students identify healthy and unhealthy choices, watch a PowerPoint, and complete a group activity based on the food pyramid.
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Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health activity, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food diary to keep...
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Worksheet
Curated OER

Celebration Foods

For Students 1st - 3rd
In this celebration foods worksheet, students circle yes, no, or maybe for if the foods we eat on holidays are healthy or unhealthy choices. Students complete 12 problems total.
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Lesson Plan
Curated OER

Cardio-Vascular Endurance

For Teachers 1st - 12th
Young scholars in a special education class work to improve their endurance. As a class, they complete the same exercises at the beginning of each class trying to increase the number of reps. They are also introduced to healthy eating...

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