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Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Worksheet
Curated OER

Diabesity Childhood Epidemic

For Students 9th - 12th
In this health worksheet, students find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
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Worksheet
Curated OER

Horticulture and Gardening

For Students 3rd - 6th
This answer sheet is made to be a companion to a Horticulture and Gardening instructional activity. This could be used as a guide for activities in the classroom.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Lesson Plan
Curated OER

Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
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Lesson Plan
Curated OER

What Does Advertising Say About Smoking?

For Teachers 4th - 7th
Students analyze the decision to smoke and how it is influenced by peer pressure. The discuss ways to say no to tobacco use.
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Lesson Plan
Curated OER

Olympics

For Teachers 1st - 3rd
Students rotate through a variety of Olympic activities and record their results. Teams rotate through stations and practice units of measurement.
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Lesson Plan
Curated OER

Fast Food Junkie

For Teachers 4th
Fourth graders study their favorite fast food meal and analyze their nutritional value.
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Lesson Plan
Curated OER

Healthy Snacks

For Teachers 9th
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.
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Lesson Plan
Curated OER

Tiny Bites: What Difference Could They Make?

For Teachers 4th - 12th
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
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Worksheet
Curated OER

Intermediate Sentence Completion 4

For Students 5th - 6th
In this sentence completion learning exercise, students read the sentences and choose the best word to complete the sentence. Students complete 12 sentences.
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Website
Mayo Clinic

Mayo Clinic: Nutrition and Healthy Eating: Food Pyramids

For Students 9th - 10th
Illustrated explanation of different types of pyramid-shaped healthy-eating plans.
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Activity
Read Works

Read Works: Healthy Eating, Healthy Planet

For Teachers 5th
[Free Registration/Login Required] An informational text about how changing our eating habits and food sources can positively impact our world. A question sheet is available to help students build skills in reading comprehension.
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Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
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Lesson Plan
PBS

Pbs Teachers: American Masters: Alice Waters: You Are What You Eat

For Teachers 3rd - 8th
Examine eating habits and determine how one can eat food that is healthier and tastier. Develop a proposal and multimedia presentation about improving the quality of food in the school.
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Article
National Institutes of Health

National Institute of Health: Shape Your Family's Habits

For Students Pre-K - 1st
With family help, kids can learn to develop healthy eating and physical activity habits that last throughout their lives. This article looks at studies that prove the family's influence on kid's health is crucial, and tips to help kids...
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Lesson Plan
Other

Classroom Connections: Wallace & Gromit Veggie Power

For Teachers 3rd - 5th
This downloadable teaching resource for Grades 2-3 has lessons on healthy eating designed to encourage children to eat more vegetables. Students explore their own and others' food preferences and learn about food groups.
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Handout
Harvard University

Harvard School of Public Health: The Nutrition Source: What Should I Eat?

For Students 9th - 10th
A lot of confusing and erroneous information exists regarding proper nutrition. Get the correct facts and improve your healthy eating knowledge here.
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Website
Curated OER

Kids Health: Children's Activities: Healthy Eating

For Teachers Pre-K - 1st
You can create opportunities for learning about healthy food in many ways besides cooking and eating: you can use games, crafts, songs and dance. This site provides coloring sheets, flashcards, curriculum materials, nutritional games,...
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Article
Curated OER

Kids Health: Healthy Eating

For Students 9th - 10th
Provides tips for implementing five of the best strategies to improve nutrition and encourage smart eating habits in toddlers to teens.
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Website
Government of Canada

Public Health Agency: Healthy Living

For Students 9th - 10th
Videos, reports and interactive media help readers learn how to live a more healthy life.
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Website
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Other

Kidnetic: Move and Eat Healthy

For Students Pre-K - 1st
Choose from healthy activities to healthy eating tips at Kidnetic.com, where kids and parents are welcome.
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Lesson Plan
PBS

Pbs Learning Media: Lesson 1: Where Are the Soda Trees?

For Teachers 6th - 8th
Using film clips from In Defense of Food and a team activity, students explore healthy eating habits. Students get excited about becoming food defenders and begin learning how to differentiate between food (whole and minimally processed)...

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